Braised lotus roots (Yeon-geun-jorim: )
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Date: 2020-08-19
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Comments and reviews: 9
Dena
It is Mother's Day and I am missing my daughter who lives in South Korea. I had planned to visit her but that is no longer possible. During this time of lockdown I've become addicted to Maangchi's cooking videos and with a Korean market within walking distance of my home and a world market 10 minutes away Korean cooking is my new passion. Somehow it makes me feel closer to my daughter. Today I'm going to go meet a lotus root!
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It is Mother's Day and I am missing my daughter who lives in South Korea. I had planned to visit her but that is no longer possible. During this time of lockdown I've become addicted to Maangchi's cooking videos and with a Korean market within walking distance of my home and a world market 10 minutes away Korean cooking is my new passion. Somehow it makes me feel closer to my daughter. Today I'm going to go meet a lotus root!
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Yamaha
My ex-girlfriend had the same kitchen knife. I tried to show her how to sharpen a knife, but I ended up the official knife sharpener. Looking at the scuffs on the side of that knife brings back memories. It was such a soft steel that it only took 2 minutes to sharpen, and only lasted about a week between sharpenings.
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My ex-girlfriend had the same kitchen knife. I tried to show her how to sharpen a knife, but I ended up the official knife sharpener. Looking at the scuffs on the side of that knife brings back memories. It was such a soft steel that it only took 2 minutes to sharpen, and only lasted about a week between sharpenings.
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Marliana
I found this side dish in the korean supermarket at my hometown. I fall in love immediately and always buy some when i visit the market. Actually, the price is quite expensive there and now when everywhere is locking down while i'm craving this dish. So thankful you share the recipe. Love ur recipe so much!
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I found this side dish in the korean supermarket at my hometown. I fall in love immediately and always buy some when i visit the market. Actually, the price is quite expensive there and now when everywhere is locking down while i'm craving this dish. So thankful you share the recipe. Love ur recipe so much!
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Dana
Yes! I did guess 3 garlic cloves because I cook with so much garlic and my family says I don't know how to cook without garlic. Love you and your shows, so relaxing and informative. Your stories are delightful to listen to. Thank you
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Yes! I did guess 3 garlic cloves because I cook with so much garlic and my family says I don't know how to cook without garlic. Love you and your shows, so relaxing and informative. Your stories are delightful to listen to. Thank you
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food
I've watched this video so many times and I'm finally going to make this on the weekend! Has anyone made this from frozen lotus root? It's all I have available near me, particularly with markets closed due to COVID.
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I've watched this video so many times and I'm finally going to make this on the weekend! Has anyone made this from frozen lotus root? It's all I have available near me, particularly with markets closed due to COVID.
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Johwena
does it have to be brown rice syrup or are there other alternative? I should have waited until you said use sugar but how much sugar do you use still the same as the syrup?
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does it have to be brown rice syrup or are there other alternative? I should have waited until you said use sugar but how much sugar do you use still the same as the syrup?
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Shameera
It is common in Sri Lanka. But we don't eat because environment is polluted. This accumulates heavy metals. Now i am in South Korea and bought one packet brined
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It is common in Sri Lanka. But we don't eat because environment is polluted. This accumulates heavy metals. Now i am in South Korea and bought one packet brined
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Charles
I have been in many Korean restaurants in the Philippines, but I have yet to see this. Its a side dish, but hard to find indeed.
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I have been in many Korean restaurants in the Philippines, but I have yet to see this. Its a side dish, but hard to find indeed.
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Allaa
I made for the second time its so good.
i Brought ur two books i love them also the second book its so so so colorful loved it
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I made for the second time its so good.
i Brought ur two books i love them also the second book its so so so colorful loved it
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