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zakruti.com » Dish recipes » Maangchi
Soybean sprout soup with rice (Kongnamul-gukbap: )

Soybean sprout soup with rice (Kongnamul-gukbap: )

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Rating: 4.0; Vote: 1
Kongnamul-gukbap is a popular 1 bowl meal well-loved by all Koreans. Its delicious, savory soybean sprout soup with rice mixed right in. Genevieve: Thank you so much, Maangchi, for sharing not just your recipe, but your culture from your life stories, so warming of the heart, not just the stomach ). and what I realise that you not only teach us how to cook, but more importantly, how to eat and enjoy the dish, because that understanding is actually the foundational knowledge of how to cook properly. so this is why you are so different from any other online chef. you don't just teach techniques. you teach how to eat, and enjoy simple but indispensable part of life. and in so doing, you enrich other people's lives, not just their cooking skills. I deeply thank and respect you. take care.
Date: 2020-08-19

Comments and reviews: 8


Soybean sprout soup with rice is good for the day after you drink. Thanks to you, more people became interested in Korea. I'm so proud of you. Thank you so much for letting me know the taste of Korea to foreigners. In fact, when I traveled abroad, foreigners were very interested in Korean food. Foreign teenagers are so eager to visit and wonder about the food of BTS country.
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I made this last night because we had lots of leftover rice and beansprouts from making lettuce wraps, and it was perfect. We used the stir fried konbu as a topping. I made a side with zucchini, tomato, and canned tuna. I just ate the leftovers for lunch today. I've always had leftover beansprouts that would go bad, but with this, never again! Thank you!
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I never had it. But it looks so good. No white rice. So if I use fried tofu I think it may work too. it is therapeutic to watch these Korean soup dishes. but missing lot of ingredients. Time to hit Korean hmart. :)
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Wow! Lunch box delivery girl! Next time when i see the bean sprout i will think of your school day Maangchi in student uniform carried a lunch box. with watery mouth
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Its the middle of summer but I have mung bean sprouts and an unopened container of doenjang. I dont have anchovies tho; can I use anchovy broth powder?
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That looks real good, Maangchi! I've been looking for kongnamul recipes aside from the side dish. Will definitely try this for my fam!
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You are so sweet Maangchi! I'm a vegetarian even then I like watching your videos. You make food with so much enthusiasm. Keep it up
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Kept waiting to hear Maangchi say she tasted the soup on her way to delivering it to her teacher. She should've tasted it!
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