Small portion fresh kimchi (Geotjeori: )
video description
Date: 2020-08-19
Related videos
Comments and reviews: 8
01IveR01
I'm so glad & excited you made a small portion recipe of Kimchi. I'm the only one in my house that likes it. I buy it at the local market already made but it would spoil before I even finished eating all the contents of the container. I absolutely love kimchi with ramen. Again thanks for the recipes, God bless you & your talent to explain recipes.
reply
I'm so glad & excited you made a small portion recipe of Kimchi. I'm the only one in my house that likes it. I buy it at the local market already made but it would spoil before I even finished eating all the contents of the container. I absolutely love kimchi with ramen. Again thanks for the recipes, God bless you & your talent to explain recipes.
reply
Evelyn
Hello Maangchi, i made this kimchi recipe today, followed everything but no gochugaru so i used gochujang instead. This is my first time making kimchi and it taste better than those from the store, we ate the kimchi with pork and chicken adobo (filipino food. We really enjoyed your recipe. Thank you!
reply
Hello Maangchi, i made this kimchi recipe today, followed everything but no gochugaru so i used gochujang instead. This is my first time making kimchi and it taste better than those from the store, we ate the kimchi with pork and chicken adobo (filipino food. We really enjoyed your recipe. Thank you!
reply
Elsa&lisa
Maanachi, how do you make the glutinous rice paste with out the fresh anchovy paste? Do you add a little water or just substitute the fish sauce. P. S. you should have a product list on Amazon so people can get the ingredients you like.
reply
Maanachi, how do you make the glutinous rice paste with out the fresh anchovy paste? Do you add a little water or just substitute the fish sauce. P. S. you should have a product list on Amazon so people can get the ingredients you like.
reply
Kim
Hello Maangchi! What can I do to enhance the spicy flavour of the kimchi? If I just add more hot pepper flakes into the paste, it cannot dissolve thoroughly and I just taste a bit of bitterness eventually. Hope you can replyThank you!
reply
Hello Maangchi! What can I do to enhance the spicy flavour of the kimchi? If I just add more hot pepper flakes into the paste, it cannot dissolve thoroughly and I just taste a bit of bitterness eventually. Hope you can replyThank you!
reply
Lo
You are the sweetest! I love this vid! Im glad I found you on here. Looking to make some of your recipes! Im looking for a kimchee recipe. might try this one. Thank you!
reply
You are the sweetest! I love this vid! Im glad I found you on here. Looking to make some of your recipes! Im looking for a kimchee recipe. might try this one. Thank you!
reply
Steph
Thank you so much for sharing your culture, beautiful! I love to learn it from you, may God bless you. You have such a beautiful soul! Meal tastes better when shared!
reply
Thank you so much for sharing your culture, beautiful! I love to learn it from you, may God bless you. You have such a beautiful soul! Meal tastes better when shared!
reply
CelineRandy
Great recipe Madam. By the way, what can I substitute for fermented anchovies? Unfortunately, I have sea food allergies.
reply
Great recipe Madam. By the way, what can I substitute for fermented anchovies? Unfortunately, I have sea food allergies.
reply
rajbijz
You are so informative and explain so well. Such amazing, pleasant recipes and videos. You make my day Maangchi. Thank You
reply
You are so informative and explain so well. Such amazing, pleasant recipes and videos. You make my day Maangchi. Thank You
reply
Add a review, comment
Other channel videos
