How to make soy milk (Duyu: )

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Rating: 4.5; Vote: 2

Heres something healthy, simple and delicious you can make for breakfast every day and never get tired of: soy milk, called duyu ) in Korean. Its a nutty blend of beans and nuts that has a lot of fiber and protein and is really good for you. iizzie: your recipe is different from many recipe i found on other videos but i am more interested in yours because after you blending boiled soy bean you did not take out the leftover and get only the milk like others did. i think this recipe might be better if we need much protein and fiber.
Date: 2020-08-19

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Comments and reviews: 6

Kinpatsuyasha
I like your way of getting rid of the skins. Tried it this morning, it's a therapeutic activity. Squeege squeege. :)
A question: How soft are the boiled beans supposed to be? After 15 minutes my beans were still a little crunchy. Like soaked peanuts. (I cooked the milk after mixing just in case)
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Fancy
I adjusted recipe. Ended up with just a little over 1 cup after soaking. I made this with black sesame, walnuts and Added agave. At 15 mins mine did not bubble so I boiled longer. So easy! I used to buy this but I dont like carrageenan. This is tastier. Thank you
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Haritha
Hi I am India. I don't know about Korean recipes. but I am watching your vedios this days. i am enjoying your way of speaking english. when you say 'hello everybody ' I just smile. And your presentation of recipes are very nice. Good bless you
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Abigail
Maangchi I just made my Doyu drink today. this is surprisingly super tasty and refreshing, especially for this wonderful California heat, thank you for always sharing with us. Its also packed with nutrients.
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Aisyahputri
Kedelai rendam semalam gosok dr kulitnya bilas masak 15mnt cuci buang busanya blend + mente/wijen panggang+ air
Thanks maangchi
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Rabin
May God bless you with all happiness. as you making the people happy with your lovely creation i. e different types of food.
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