Shrimp & Asian chive dumplings (Saeu buchu mandu: )
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Date: 2020-08-19
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Comments and reviews: 10
tKoQ
Maangchi Ive made these w/out tofu, and although they are delicious what can I do to make the shrimp stay intact after steaming? It seems that they break into pieces once you bite into the dumpling. More starch? I saw in another video to put raw shrimp in cold water for about an hour? I remember having dimsum and the shrimp staying in one big piece. Thank you for all your yummy videos xo
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Maangchi Ive made these w/out tofu, and although they are delicious what can I do to make the shrimp stay intact after steaming? It seems that they break into pieces once you bite into the dumpling. More starch? I saw in another video to put raw shrimp in cold water for about an hour? I remember having dimsum and the shrimp staying in one big piece. Thank you for all your yummy videos xo
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jikotakuhaibin
Another great recipe! I have lots of chives growing in my yard, and I like using tofu, too. Not oily at all. I folded the wrappers 3 ways and steamed and fried them. (I'm keeping the round ones for soup another day) Thank you, Maangchi-sshi!
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Another great recipe! I have lots of chives growing in my yard, and I like using tofu, too. Not oily at all. I folded the wrappers 3 ways and steamed and fried them. (I'm keeping the round ones for soup another day) Thank you, Maangchi-sshi!
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Erika
Maangchi, hi. I am trying to reduce waste and to use things I have in the house. Could you use regular wax paper and cut it to fit the steamer, then poke holes in it? Or use lettuce or other edible leaves (that can then be composted? Thank you.
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Maangchi, hi. I am trying to reduce waste and to use things I have in the house. Could you use regular wax paper and cut it to fit the steamer, then poke holes in it? Or use lettuce or other edible leaves (that can then be composted? Thank you.
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Jing
In my region in China, we also use pieces of scrambled eggs instead of tofu, which goes great with Asian chives and shrimps; thanks for the tip of having tofu. Would def try it, sounds like a great combination!
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In my region in China, we also use pieces of scrambled eggs instead of tofu, which goes great with Asian chives and shrimps; thanks for the tip of having tofu. Would def try it, sounds like a great combination!
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Isa
I've just bought a bambu steamer and I was afraid that if I put it directly on the pan it may burn, but since you do it like that I will try it. Thank you for your videos!
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I've just bought a bambu steamer and I was afraid that if I put it directly on the pan it may burn, but since you do it like that I will try it. Thank you for your videos!
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joli
Hello maangchi. is it alright to use mild hot hungarian paprika instead of chilli flakes because I am not a chilli lover. pls reply coz I love to try your kimchi. thank u
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Hello maangchi. is it alright to use mild hot hungarian paprika instead of chilli flakes because I am not a chilli lover. pls reply coz I love to try your kimchi. thank u
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Dilnesha
Hi. I'm from Sri Lanka. I've enjoyed watching most of ur videos. i'm making this tonight. can u tell me some alternative for tofu? Thank u in advance!
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Hi. I'm from Sri Lanka. I've enjoyed watching most of ur videos. i'm making this tonight. can u tell me some alternative for tofu? Thank u in advance!
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reang
I am Indian. I love to eat Korean dishes every week I made some Korean dish by the way m 16 yrs old. :) but mam some ingredients are not available here
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I am Indian. I love to eat Korean dishes every week I made some Korean dish by the way m 16 yrs old. :) but mam some ingredients are not available here
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iceboihoonie
Is it possible to substitute the potato starch with corn starch? And how long can we store these? Thank you!
Love from the Philippines
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Is it possible to substitute the potato starch with corn starch? And how long can we store these? Thank you!
Love from the Philippines
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Emily
Chives aren't available where I live. Is it possible to substitute it with spring onions?
Love your videos! Much love from India
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Chives aren't available where I live. Is it possible to substitute it with spring onions?
Love your videos! Much love from India
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