Grilled yellow corvina (Gulbi-gui: )
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This is so true. love you maangchi and your cooking
Date: 2020-08-19
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Comments and reviews: 9
Juday
This is actually my favorite fish! Yellow Corvina. I've been looking around this fish around my area, didn't know you can only buy this at Korean store. Now I can go ahead and get some and store in my freezer. This actually too expensive when you order at Korean restaurant, Thank you so much Maangchi
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This is actually my favorite fish! Yellow Corvina. I've been looking around this fish around my area, didn't know you can only buy this at Korean store. Now I can go ahead and get some and store in my freezer. This actually too expensive when you order at Korean restaurant, Thank you so much Maangchi
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Claudia
Your videos are really heartwarming. I am a heavy cook for my family. Mostly korean foods. Your recipes are really genuine and authentic. I still refer your recipes to double check my way. Your presentation of your recipes brings me happiness all the time. Thank you so much to make me smile
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Your videos are really heartwarming. I am a heavy cook for my family. Mostly korean foods. Your recipes are really genuine and authentic. I still refer your recipes to double check my way. Your presentation of your recipes brings me happiness all the time. Thank you so much to make me smile
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Tina37212
Love this recipe, but you are not suppose to put thawed out food back in the freezer! This is why chicken bones be black/dark, b/c it was previously thawed and thrown back in freezer. White/light bones indicate fresh chicken.
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Love this recipe, but you are not suppose to put thawed out food back in the freezer! This is why chicken bones be black/dark, b/c it was previously thawed and thrown back in freezer. White/light bones indicate fresh chicken.
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Asia
My mom used to make this all the time and I love it but she couldn't remember the English name of the fish! Ours never came presalted or gutted though. How do we salt it on our own?
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My mom used to make this all the time and I love it but she couldn't remember the English name of the fish! Ours never came presalted or gutted though. How do we salt it on our own?
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crip
Mangchi we eat fried fish in kolkata too to eat with rice and dal. and i too eat the head total. i also chew the centre bone of the fish. very tasty. love your videos.
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Mangchi we eat fried fish in kolkata too to eat with rice and dal. and i too eat the head total. i also chew the centre bone of the fish. very tasty. love your videos.
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Monica
I never had a baby. I dont like fish very much. But now I have a feeling I have to be a mother and feed the baby Maangchis yellow corvina!
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I never had a baby. I dont like fish very much. But now I have a feeling I have to be a mother and feed the baby Maangchis yellow corvina!
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Gipsy
Yes my wife loves cooking croaker but I hate digging out bones so I am going to show her the scissor technique. Maangchi you are the best!
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Yes my wife loves cooking croaker but I hate digging out bones so I am going to show her the scissor technique. Maangchi you are the best!
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Isra
Let's talk about your flower pot that you have different flowers every video. am gonna make the same in my kitchen so refreshing
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Let's talk about your flower pot that you have different flowers every video. am gonna make the same in my kitchen so refreshing
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Diana
I made this today and its delicious. Question: how long you put it out to defrost?
The inside of the fish was still cold.
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I made this today and its delicious. Question: how long you put it out to defrost?
The inside of the fish was still cold.
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