Quick-fermenting radish water kimchi with apple broth
video description
14: 00 It's so appetizing.
The sulfur amino acids contained in dongchimi are among the active oxygen that causes aging and cancer, and they can restore damaged DNA to its original state after being attacked by a highly toxic hardxyradical.
Date: 2020-09-06
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Comments and reviews: 5
Randall
If someone told me I'd be excited to try a salad soup. lol. This will be nice though, I wanted to try making my own radish kimchi from scratch anyway, so this seems like a good way to double up.
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If someone told me I'd be excited to try a salad soup. lol. This will be nice though, I wanted to try making my own radish kimchi from scratch anyway, so this seems like a good way to double up.
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Marilyn
With all the beautiful harvest. I have other roots veggies. Can you make it with other root veggies or cabbage? Can you make your own Korean red chili spice? Enjoy your videos very much!
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With all the beautiful harvest. I have other roots veggies. Can you make it with other root veggies or cabbage? Can you make your own Korean red chili spice? Enjoy your videos very much!
reply
ayu
Can we reduce the amount of salt?
And can it stay outside? Or should be put in the refridge after fermented?
Sorry for the tons of question hehe. too excited
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Can we reduce the amount of salt?
And can it stay outside? Or should be put in the refridge after fermented?
Sorry for the tons of question hehe. too excited
reply
Angely
wow looks so delicious radish water kimchi, my family loves kimchi I will definitely try this recipe, thanks maangchi for this wonderful recipe
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wow looks so delicious radish water kimchi, my family loves kimchi I will definitely try this recipe, thanks maangchi for this wonderful recipe
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The
Wow! first time seeing apples in Dongchimi. Must be refreshing and fragrant. Look forward the noodles as well. Great video Mangchi!
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Wow! first time seeing apples in Dongchimi. Must be refreshing and fragrant. Look forward the noodles as well. Great video Mangchi!
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