Spicy stir-fried fish cake side dish (uhmook bokkeum: )
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Date: 2020-08-19
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Comments and reviews: 10
kansai062281
Hello again, Maangchi! I did it! I cooked uhmook bokkeum and everyone loved it! :) I'm supposed to take a picture of the dish so I can send it to your website but when I came back my friends were eating it already, it was gone in minutes! Thanks so much, Maangchi. I'm definitely going to cook this again (and have lots of rice ready) but make sure I have the camera with me next time (=-=)
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Hello again, Maangchi! I did it! I cooked uhmook bokkeum and everyone loved it! :) I'm supposed to take a picture of the dish so I can send it to your website but when I came back my friends were eating it already, it was gone in minutes! Thanks so much, Maangchi. I'm definitely going to cook this again (and have lots of rice ready) but make sure I have the camera with me next time (=-=)
reply
Maangchi
I don't know what it is, but if you want to discuss more about the food you tasted, leave your question general discussion on the forum on my website. Someone else may give you the answer. Please give more detailed description about the food there. : main ingredient, flavor, spice.
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I don't know what it is, but if you want to discuss more about the food you tasted, leave your question general discussion on the forum on my website. Someone else may give you the answer. Please give more detailed description about the food there. : main ingredient, flavor, spice.
reply
kansai062281
Hello Maangchi! I finally have all the ingredients for this recipe: ) I'm really, really excited to cook this! One thing though, do I need to keep the remaining hot pepper paste in the fridge? (I bought a big one and I don't know if it's ok or not to keep it in the fridge)
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Hello Maangchi! I finally have all the ingredients for this recipe: ) I'm really, really excited to cook this! One thing though, do I need to keep the remaining hot pepper paste in the fridge? (I bought a big one and I don't know if it's ok or not to keep it in the fridge)
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Bill
I have bought spicy fish cakes at a local Korean Market but I've always wanted to make them myself. Now I can! One thing I would like to try is to make the fissh cake first though. Have you ever done this before?
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I have bought spicy fish cakes at a local Korean Market but I've always wanted to make them myself. Now I can! One thing I would like to try is to make the fissh cake first though. Have you ever done this before?
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DISCHORDINARY
I made this tonight with sugar and honey in substitution of mulyeot because I didn't have any. I had it with rice and kkakdugi. It was fantastic. Thank you so much for the recipe.
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I made this tonight with sugar and honey in substitution of mulyeot because I didn't have any. I had it with rice and kkakdugi. It was fantastic. Thank you so much for the recipe.
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EmIlY72912
You are so awesome! Your videos make me so happy! _ We really appreciate you for showing us how to cook Korean food. Because of you my life is so much easier. Thank you Maangchi!
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You are so awesome! Your videos make me so happy! _ We really appreciate you for showing us how to cook Korean food. Because of you my life is so much easier. Thank you Maangchi!
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KISTOVI
Maangchi off course. I already have one of my ( yours) favorite dish.
Korean style breaded Cod filets. I prepare many times and it turned wonderfull. and taste.
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Maangchi off course. I already have one of my ( yours) favorite dish.
Korean style breaded Cod filets. I prepare many times and it turned wonderfull. and taste.
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Robin
This was served to me as a side dish at the Korean restaurant I went to for dinner. It was sooooo good I just had to find the recipe for it. Thank you Maangchi!
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This was served to me as a side dish at the Korean restaurant I went to for dinner. It was sooooo good I just had to find the recipe for it. Thank you Maangchi!
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Ruth
hahaha i'm so excited again with this recipe. i'm going to cook again but i don't like spicy haha.
what if i don't have corn syrup? any alternatives? :D hehe
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hahaha i'm so excited again with this recipe. i'm going to cook again but i don't like spicy haha.
what if i don't have corn syrup? any alternatives? :D hehe
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jvboy88
and this is exactly why i reall, and i mean, really want to marry a korean because they make awesome FOOD! Not to mention they are hot!
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and this is exactly why i reall, and i mean, really want to marry a korean because they make awesome FOOD! Not to mention they are hot!
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