Spicy chicken and vegetables (Dakgalbi)
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Date: 2020-10-02
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Comments and reviews: 7
Erin
I fracking LOVE this subscription. Thank you SO very much for your content and your sweet personality. You didn't even murder Sean Evans when he was stirring to hell all willy-nilly. You are a queen of calm.
May I ask what happened to the thumbnail? It looks like someone tired to wrip your chest off?
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I fracking LOVE this subscription. Thank you SO very much for your content and your sweet personality. You didn't even murder Sean Evans when he was stirring to hell all willy-nilly. You are a queen of calm.
May I ask what happened to the thumbnail? It looks like someone tired to wrip your chest off?
reply
LYN
I really loved your recipes and tried some of it and it's really good. But the problem is it's really hard to get the ingredients.
More over I learn a lot from you.
Congratulations once again for 5M subs. Loved from India
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I really loved your recipes and tried some of it and it's really good. But the problem is it's really hard to get the ingredients.
More over I learn a lot from you.
Congratulations once again for 5M subs. Loved from India
reply
Ardalan
Gotta make this asap! I love when she shares personal stories like the restaurant in Toronto. And it was so cool that she showed us how to not waste the leftover in the pan with some rice. Genius!
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Gotta make this asap! I love when she shares personal stories like the restaurant in Toronto. And it was so cool that she showed us how to not waste the leftover in the pan with some rice. Genius!
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Lucas
Maangchi, how to I get used to spicy food? I m from the Netherlands where even a pinch of black pepper is considered spicy. I grew up with no spicy food at all.
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Maangchi, how to I get used to spicy food? I m from the Netherlands where even a pinch of black pepper is considered spicy. I grew up with no spicy food at all.
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MrsBrit1
This dish looks delightful, spicy, and perfect for a cold day! I have no idea where to get some of these ingredients, but I need to find them.
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This dish looks delightful, spicy, and perfect for a cold day! I have no idea where to get some of these ingredients, but I need to find them.
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Simran
hi maangchi please can u tell us how to make veg ttekbooki i am a vegetarian. i try to all the veg dishes u teach us. by the way love you
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hi maangchi please can u tell us how to make veg ttekbooki i am a vegetarian. i try to all the veg dishes u teach us. by the way love you
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food
I likes dak kal bi and this food in spread mozallela cheese oh good. i most like food is dak kal bi
-i can't speak eng korean
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I likes dak kal bi and this food in spread mozallela cheese oh good. i most like food is dak kal bi
-i can't speak eng korean
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