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zakruti.com » Dish recipes » Maangchi
Spicy Soft Tofu Stew with Beef

Spicy Soft Tofu Stew with Beef

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Rating: 4.0; Vote: 1
Spicy Soft Tofu Stew with Beef (Gogi Sundubu-jjigae) Thehillsarealive: Dear Maangchi I live in Greece ( currently in lockdown) and I can t get Korean Radish or Daikon. Is there another alternative? I ve a great vegetable store near me but it only sells traditional Mediterranean type vegetables.
I love your videos! It s got me cooking every day! Luckily I have a store that sells Korean products near me but not fresh vegetables.

Date: 2020-11-10

Comments and reviews: 8


Soft Tofu Stew with seafood is literally one of my favorite dishes ever I get it every time we go out for Korean. I'm so glad to see that its not that complicated and that I could make it at home sometimes
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I made japchae yesterday and I used your recipe and it turned out so good!
I got my dolsot to make the soft tofu soup and I m so excited to try it. I just have a few more ingredients to pick up.

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Maangchi is the sole(Seoul hehe) reason why I keep basic Korean cooking ingredients in my house. I just so happened to buy tofu over the weekend, TIME TO GET COOKING!
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Its really amazing food in winters. i love your all recipes and tried some of them. results are always awesome. thanks for amazing recipes and lively cooking ):
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Lol hiiii Maangchi! It's still hot was 80 today! But I made spicy tortilla soup! It's one of my fave soups and was sooo good with a twist of gochugaru!
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I love your stew recipes from your second book especially the sundubu ones! Loved your video as always too! Thank you for always brightening our day.
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I absolutely love and adore how she's just everyone's favorite aunt or grandma depending on your age and just how sweet she is, I love this woman
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I make the sundubu recipe from your first cookbook all the time. It's one of the favorites at our house. Excited to try this new version!
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