Crispy salmon skin sushi roll - how to make sushi
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Date: 2020-05-17
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Comments and reviews: 4
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This was the very first Sushi Roll Video I made, and there was a reason why I chose to make the Crispy Salmon Skin sushi roll recipe first, It's AMAZING! If you have been making my recipes at home and have not attempted this recipe I urge you to give it a try, you will not be disappointed. If I was had to choose one dish as my signature dish it would be this one! Soon I will probably remake this video because I love this recipe so much and since I made it when I first started out the video and myself are not at their best. Crispy salmon skin sushi roll - how to make sushi
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This was the very first Sushi Roll Video I made, and there was a reason why I chose to make the Crispy Salmon Skin sushi roll recipe first, It's AMAZING! If you have been making my recipes at home and have not attempted this recipe I urge you to give it a try, you will not be disappointed. If I was had to choose one dish as my signature dish it would be this one! Soon I will probably remake this video because I love this recipe so much and since I made it when I first started out the video and myself are not at their best. Crispy salmon skin sushi roll - how to make sushi
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kalo93406
Are you sure that is 150 grams? In Hiroyiki Terada videos he says 2 oz which is 57 gm. Something doesn't make sense. Both of you look to be using about the same amount of rice though. I wonder if you are estimating high and he estimating low. Hmmm
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Are you sure that is 150 grams? In Hiroyiki Terada videos he says 2 oz which is 57 gm. Something doesn't make sense. Both of you look to be using about the same amount of rice though. I wonder if you are estimating high and he estimating low. Hmmm
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Fabiola
I want to know where you get your avocados from. They look soo green and soooo healthy. Well. since I'm from Dominican Republic, I mostly eat avocados with every meal, like lunch and dinner. Sometimes breakfast.
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I want to know where you get your avocados from. They look soo green and soooo healthy. Well. since I'm from Dominican Republic, I mostly eat avocados with every meal, like lunch and dinner. Sometimes breakfast.
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Osias
I do not get it do you cut the Sushi with the warp on so that it does not mush the avocado or is it so that it is easier when you use the mat to roll the avocado back in place?
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I do not get it do you cut the Sushi with the warp on so that it does not mush the avocado or is it so that it is easier when you use the mat to roll the avocado back in place?
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