8 Kitchen Tips And Tricks
video description
Date: 2020-05-17
Related videos
Comments and reviews: 10
Pat
When you buy bread, are you concerned about whether or not it has glyphosate in it? They don't always list every ingredient on the wrapper. Most people don't read the ingredients, because they are deliberately not easy to read. I bought Dannon Tiramisu yogurt and the ingredients were printed in red with a fuschia background. guess what they had put in the yogurt. acersulfame. Google it, and you may as well google glyphosate too. We need to read the ingredients, but they should be more readable and nothing should be left out. We have a right to know what we are eating and feeding to the children. I am sure you agree. I hate gluten free bread. When you chew it, it feels like you are eating wet sand. But gluten free is healthier, since they started putting gmo's in the crops and spraying them with chemicals like Roundup. I am not a shill for the organic and non gmo revolution. I am just a concerned great grandmother who wants to live long enough to see my grandchildren grow and also to make sure they eat non gmo and organic food.
reply
When you buy bread, are you concerned about whether or not it has glyphosate in it? They don't always list every ingredient on the wrapper. Most people don't read the ingredients, because they are deliberately not easy to read. I bought Dannon Tiramisu yogurt and the ingredients were printed in red with a fuschia background. guess what they had put in the yogurt. acersulfame. Google it, and you may as well google glyphosate too. We need to read the ingredients, but they should be more readable and nothing should be left out. We have a right to know what we are eating and feeding to the children. I am sure you agree. I hate gluten free bread. When you chew it, it feels like you are eating wet sand. But gluten free is healthier, since they started putting gmo's in the crops and spraying them with chemicals like Roundup. I am not a shill for the organic and non gmo revolution. I am just a concerned great grandmother who wants to live long enough to see my grandchildren grow and also to make sure they eat non gmo and organic food.
reply
Wilhelm
What I hate the most in the world is dried chicken'. REALLY? That's not even a decent metaphor. I love that you can make multiple eggs at the same time. And here I thought you can only do one at a time in a 12 pan. Add lots of vinegar. The vinegar is optional. HUH? Is this some kind of test in logic? It will take three point five minutes depending on the temperature of the water. Wow, I simply never knew that temperature determines the time it takes. Why does the work insipid keep coming to mind? I don't know why kitchen drawers end up full of utensils. Yo, I can give you a hint. It has to do with what you decide to put in there. Now trust me on this; little hooks all over the wall is not a solution, it's a problem. I know, what my kitchen really needs is a whole lot of more gadgets. Why didn't I think of that?
reply
What I hate the most in the world is dried chicken'. REALLY? That's not even a decent metaphor. I love that you can make multiple eggs at the same time. And here I thought you can only do one at a time in a 12 pan. Add lots of vinegar. The vinegar is optional. HUH? Is this some kind of test in logic? It will take three point five minutes depending on the temperature of the water. Wow, I simply never knew that temperature determines the time it takes. Why does the work insipid keep coming to mind? I don't know why kitchen drawers end up full of utensils. Yo, I can give you a hint. It has to do with what you decide to put in there. Now trust me on this; little hooks all over the wall is not a solution, it's a problem. I know, what my kitchen really needs is a whole lot of more gadgets. Why didn't I think of that?
reply
Lavenderrose73
I think that accordion thing you use for your cutting boards would be awesome for multiple pan lids, too! Or maybe just have a tall narrow cupboard (probably intended for cutting boards and sheet pans) where you can place a 2 x 2 block that's almost the width of the cupboard (just short enough to place it in and lie it down flat. Guess that's where that reusable sticky gel tape would come in handy as well. Lol I love the heck out of carrot juice, but only fresh and I prefer the juice to _eating_ the carrots by a landslide. I got rid of the juicer I had because I was getting sick and tired of having to whip out the screw driver every doggone time I had to clean the juicer!
reply
I think that accordion thing you use for your cutting boards would be awesome for multiple pan lids, too! Or maybe just have a tall narrow cupboard (probably intended for cutting boards and sheet pans) where you can place a 2 x 2 block that's almost the width of the cupboard (just short enough to place it in and lie it down flat. Guess that's where that reusable sticky gel tape would come in handy as well. Lol I love the heck out of carrot juice, but only fresh and I prefer the juice to _eating_ the carrots by a landslide. I got rid of the juicer I had because I was getting sick and tired of having to whip out the screw driver every doggone time I had to clean the juicer!
reply
Caron
Thought I'd learn some good stuff, NOT! This guy needs to view a few Konmari videos. 1st he wants to hang pots and pans against a swinging window, then clutter up his walls and back splash with cooking utensils. Also, he wants his over supply of cutting boards on display, and his trays filled with more crap taking up so much space in his cabinets, and one is okay to hang off the edge! Don't even get me started on the raw chicken, poached egg and thawed out bread! Gross! I couldn't wait to read the comments after laughing at this guy.
reply
Thought I'd learn some good stuff, NOT! This guy needs to view a few Konmari videos. 1st he wants to hang pots and pans against a swinging window, then clutter up his walls and back splash with cooking utensils. Also, he wants his over supply of cutting boards on display, and his trays filled with more crap taking up so much space in his cabinets, and one is okay to hang off the edge! Don't even get me started on the raw chicken, poached egg and thawed out bread! Gross! I couldn't wait to read the comments after laughing at this guy.
reply
Arthur
If you cover the chicken tender with a lid after both sides are cooked with high heat first, you end up having both surfaces being soft. You should: 1. turn up the medium heat and cook one side while covering it with a lid. This way the inside of the chicken will be cooked to 80%. 2. Then flip to the other side with high heat. This time not covering with a lid. The inside of the chicken will be cooked to 100% done. This way both surfaces of the chicken tender will be crispy!
reply
If you cover the chicken tender with a lid after both sides are cooked with high heat first, you end up having both surfaces being soft. You should: 1. turn up the medium heat and cook one side while covering it with a lid. This way the inside of the chicken will be cooked to 80%. 2. Then flip to the other side with high heat. This time not covering with a lid. The inside of the chicken will be cooked to 100% done. This way both surfaces of the chicken tender will be crispy!
reply
Bubble
Putting sliced bread in a freezer, is excellent if you want to use it for toast! To use for sandwiches Etc, you must use it after the first day or it is dry! I have discovered that if you purchase unsliced bread with a paper bag, put it into a plastic bag, twist tie it, put into the freezer. This will last for two+ months! When you bring it out, it is as fresh as the day that it was wrapped!
reply
Putting sliced bread in a freezer, is excellent if you want to use it for toast! To use for sandwiches Etc, you must use it after the first day or it is dry! I have discovered that if you purchase unsliced bread with a paper bag, put it into a plastic bag, twist tie it, put into the freezer. This will last for two+ months! When you bring it out, it is as fresh as the day that it was wrapped!
reply
Christopher
No offense, but this video is borderline useless. There were very few actual useful tips in this video. I mean, making carrots taste more like carrots? What? Also, when you got your sliced bread out of the freezer, you claimed that you can just pop it into the toaster and that it would be fresh and tender. That burnt bread you pulled out of the toaster was neither fresh nor tender.
reply
No offense, but this video is borderline useless. There were very few actual useful tips in this video. I mean, making carrots taste more like carrots? What? Also, when you got your sliced bread out of the freezer, you claimed that you can just pop it into the toaster and that it would be fresh and tender. That burnt bread you pulled out of the toaster was neither fresh nor tender.
reply
Aone
Kitchen hanging surface. Any type of heavy caging such as the dog kennels. Get panels the size of your kitchen wall space, mount them with heavy screws or nails into the wood wall studs. Either buy appropriate size hooks or if you have pliers/wire cutters cut appropriate thickness wire n2 lengths that you can bend into the size that fits the purpose. You can sand down the burrs.
reply
Kitchen hanging surface. Any type of heavy caging such as the dog kennels. Get panels the size of your kitchen wall space, mount them with heavy screws or nails into the wood wall studs. Either buy appropriate size hooks or if you have pliers/wire cutters cut appropriate thickness wire n2 lengths that you can bend into the size that fits the purpose. You can sand down the burrs.
reply
Susan
Wrap the bread bag in another plastic bag before freezing. Your bread stays fresh and it is not dried out in one spot and wet in another. Bread bags seems to be somewhat porous. Perhaps they do that to keep warm bread from going mouldy on the store's shelf. Double wrap everything otherwise it may get freezer burn within a very short time.
reply
Wrap the bread bag in another plastic bag before freezing. Your bread stays fresh and it is not dried out in one spot and wet in another. Bread bags seems to be somewhat porous. Perhaps they do that to keep warm bread from going mouldy on the store's shelf. Double wrap everything otherwise it may get freezer burn within a very short time.
reply
trinjerry
normal people will not eat that chicken, chickens around the world are ashamed of that chicken preparation, at least do justice to that chicken. #5 = cluttered kitchen. and I really don't think people will look in to steal your ideas, because mankind has been cooking for over 2000 years now, I'm sure they have their own ideas.
reply
normal people will not eat that chicken, chickens around the world are ashamed of that chicken preparation, at least do justice to that chicken. #5 = cluttered kitchen. and I really don't think people will look in to steal your ideas, because mankind has been cooking for over 2000 years now, I'm sure they have their own ideas.
reply
Add a review, comment
Other channel videos
