Dry Aged Steak Sushi Roll - How to Make Sushi Tutorial
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Date: 2020-05-17
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Comments and reviews: 4
terry
Reminds me of the Big Bang Theory episode where Penny takes her mother-in-law from rural Texas to a Sushi bar for the first time. When asked what she thought of sushi she replies, it's good. Would be better if it was beef, and cooked!
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Reminds me of the Big Bang Theory episode where Penny takes her mother-in-law from rural Texas to a Sushi bar for the first time. When asked what she thought of sushi she replies, it's good. Would be better if it was beef, and cooked!
reply
June
I noticed you cut the steak along with grain. As far as I know, that will make the steak tough and chewy, so it s best to cut against the grains. Correct me if I m wrong.
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I noticed you cut the steak along with grain. As far as I know, that will make the steak tough and chewy, so it s best to cut against the grains. Correct me if I m wrong.
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jesus
Why would you cut off the bone before cooking? The bone adds so much flavor to the rest of the meat. Shouldve cooked it sous vide then remove the bone
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Why would you cut off the bone before cooking? The bone adds so much flavor to the rest of the meat. Shouldve cooked it sous vide then remove the bone
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Harpo
Too cool. I've been doing a cheap sues vide latey with a styrofoam container and a thermometer. I'm going to have to upgrade to do this one, I think.
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Too cool. I've been doing a cheap sues vide latey with a styrofoam container and a thermometer. I'm going to have to upgrade to do this one, I think.
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