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Simple Chocolate Mousse Recipe

Simple Chocolate Mousse Recipe

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Rating: 4.0; Vote: 1
Just Chocolate and Water Can Make Chocolate Mousse! made by recipe Chef Devaux shows how to make a remarkably simple chocolate mousse recipe, it consists of only 2 ingredients; Chocolate and water! Yes that is right chocolate mousse made with only water and chocolate. you will see exactly how to make the easiest chocolate mousse in the world, first the video shows you how to melt the chocolate over a bain marie, then how to whisk the chocolate with water over an ice bath to make the purest chocolate mousse you can possibly make. other chocolate mousse recipe:
Date: 2020-05-17

Comments and reviews: 10


Oh I am soo going to try this! I love delicious chocolate mouse but have never made it because of how intimidating most recipes were. But I'm definitely gonna try this out. I want to try your other mouse recipe, but maybe a bit later. Plus, 75% cacao is really good for the body. Thank you for this video and all the videos you do post: ) Have a safe and happy holiday: )
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i follow no rules! : instead of using 70 percent dark chocolate i just used hersheys special dark then in stead of melting it over water i put that in the microwave with some butter for 1 and a halfminutes stiring every 20 seconds then added milk instead of water mix that over cold water chill soooooooo gooooddd lol
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i might actually try this xD i love your videos but i dont cook to much so most of the time everything is too complex for me so i just enjoy watching the tutorials, but since this is quite simple i might give it a go
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This just makes me want to go into my kitchen and COOK UP A STORM! Daaamnnn! Yuummy! So simple! So effective! You can literally do that anywhere! Camping! At friends house with basic tools! Love it!
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It's just chocolate and water. Just chocolate. It's just chocolate. Very good. It's just chocolate and water. Really, it's just pure chocolate. Pure chocolate, chocolate and water. Ok, I got it. ;)
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I did this by eyeballing, using milk chocolate. I also added quite a bit of salt to my ice bath to get it even colder. I served it with some frozen raspberries on top and it was delicious
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How come the chocolate doesn't seize when you add the water? I thought water was chocolate's worst enemy. Is it because you keep the water bath temperature at exactly 55C?
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Ummm that Chocolate has seized you can tell when he puts that whipped topping on it. So if you want a hard crystallized chocolate mousse then yeah it will work for you.
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I saw a similar thing being done on Street Kitchen. Looks amazing. Nice to know a little bit of the science being it as well! Thanks for sharing.
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Noooo why didn't you also make the whipped cream yourself too. it's basically the same process as the chocolate mousse. Would've tasted even better!
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