King Crab Battleship Sushi Recipe
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Date: 2020-05-17
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Comments and reviews: 8
Tanja
Hi Super Sushi Chef, Greetings from sunny Namibia. We really love your recipes & easy hacks, they are awesome, although difficult to repeat here and there. I have a question for you please. I have just recently tried a Battleship Shrimp Mayo boat in one of our new Sushi restaurants here, but the crux is, that the outside skin is not made with Nori, but rather with a deliciously, thin, smoky, tasty and pliable Tofu wrapper (really thin, yet tasty flavor. On the outside you have the Tofu Wrapper, inside is the base of sushi rice, then topped with a mayo mixed with cooked shrimp cocktail to top it off. Any ideas how they made this? I mean the filling is easy, so is the wrapping up. But what I cannot find is the actual Tofu thin skin wrapper, which was perfectly shaped in a Battleship and contents. We dont have any Japanese stores etc here deep down in Africa, but they must have some or how gotten this to perfection. Have you got any ideas or video's how one can do Tofu Wrappers for this instead of using Nori? Would be so great if you could show this. Thank a mill. T and K, from Namibia.
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Hi Super Sushi Chef, Greetings from sunny Namibia. We really love your recipes & easy hacks, they are awesome, although difficult to repeat here and there. I have a question for you please. I have just recently tried a Battleship Shrimp Mayo boat in one of our new Sushi restaurants here, but the crux is, that the outside skin is not made with Nori, but rather with a deliciously, thin, smoky, tasty and pliable Tofu wrapper (really thin, yet tasty flavor. On the outside you have the Tofu Wrapper, inside is the base of sushi rice, then topped with a mayo mixed with cooked shrimp cocktail to top it off. Any ideas how they made this? I mean the filling is easy, so is the wrapping up. But what I cannot find is the actual Tofu thin skin wrapper, which was perfectly shaped in a Battleship and contents. We dont have any Japanese stores etc here deep down in Africa, but they must have some or how gotten this to perfection. Have you got any ideas or video's how one can do Tofu Wrappers for this instead of using Nori? Would be so great if you could show this. Thank a mill. T and K, from Namibia.
reply
Matthew
Hey Chef Devaux, I was wondering maybe you're having trouble inventing new ways of making sushi. Well, I have an idea that might last a long while. Go to sushi restaurants and order some sushi. Film yourself eating it then cut to you making that same sushi at home and showing us how to do it as well.
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Hey Chef Devaux, I was wondering maybe you're having trouble inventing new ways of making sushi. Well, I have an idea that might last a long while. Go to sushi restaurants and order some sushi. Film yourself eating it then cut to you making that same sushi at home and showing us how to do it as well.
reply
Korey
My culinary school starts on January 12th. Thanks for your videos. They remind me just how much I like cooking and sushi. I don't think I would have had the motivation to go back if I hadn't been reminded how much I wanted to. Thank you!
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My culinary school starts on January 12th. Thanks for your videos. They remind me just how much I like cooking and sushi. I don't think I would have had the motivation to go back if I hadn't been reminded how much I wanted to. Thank you!
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Matthew
Hey chef! I love your videos. They really help me out. But I'm just starting out with sushi, and I'd love to just master the classics. Could you do a California roll, or like a spicy tuna roll? Just some simple ones. Thanks!
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Hey chef! I love your videos. They really help me out. But I'm just starting out with sushi, and I'd love to just master the classics. Could you do a California roll, or like a spicy tuna roll? Just some simple ones. Thanks!
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Carson
It truly makes me sad that chef Davy makes some if the highest quality videos, and food I have ever seen and doesn't have as many subs as he deserves, keep doing an amazing job Davy! Oh, and a happy belated new year: .
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It truly makes me sad that chef Davy makes some if the highest quality videos, and food I have ever seen and doesn't have as many subs as he deserves, keep doing an amazing job Davy! Oh, and a happy belated new year: .
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Shro
Dude I love ur sushi videos! U have awesome recipes with great demos: D Is there any substitute instead of using crab legs? I have a kosher diet and can't eat this but it just looks so good!
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Dude I love ur sushi videos! U have awesome recipes with great demos: D Is there any substitute instead of using crab legs? I have a kosher diet and can't eat this but it just looks so good!
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PREPFORIT
Amazing recipes! Inspired to create my own sushi as soon as I buy the right ingredients next week. Till then my local sushi chef is super happy.
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Amazing recipes! Inspired to create my own sushi as soon as I buy the right ingredients next week. Till then my local sushi chef is super happy.
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Heitor
Chef Devoux, your videos are getting better and better. The evolution of quality over your timeline of videos is impressive. Congratulations.
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Chef Devoux, your videos are getting better and better. The evolution of quality over your timeline of videos is impressive. Congratulations.
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