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Chicken ENCHILADAS Recipe in the SLOW COOKER - Amazing Enchiladas Rojas EASY!

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Rating: 4.0; Vote: 1

Slow Cooker Chicken Enchiladas are delicious and easy to make. I will show you how to make incredibly tender and flavorful chicken enchiladas almost entirely in your slow cooker! This recipe is perfect for a crowd or for easy meal prep, as the enchiladas stay warm in the Crockpot until you're ready to serve. This is a perfect Slow Cooker Summer recipe idea. CHECK OUT this Mexican Red Rice Recipe TIMESTAMPS 0: 00 Intro 0: 10 The Slow Cooker Chicken 1: 03 Enchilada Sauce 2: 04 Shred the tender chicken 2: 52 Season the sauce 3: 30 Slice the fresh garnishes 3: 41 Prep the corn tortillas 5: 17 Assemble the enchiladas 6: 06 How to keep them warm 6: 27 Serve a plate 6: 40 Toppings & Garnishes 7: 48 Time to eat! In this video, I'll show you step-by-step how to: Cook bone-in chicken (3-3. 5 lbs) with Roma tomatoes, bay leaf, garlic, onion, and guajillo chiles until it's fall-apart tender. Using the slow cooker method creates its own rich broth (no extra water needed. Use the softened chiles, tomatoes, onion, garlic, and that amazing rendered broth to create a delicious homemade enchilada sauce right in your blender. Perfectly shred the chicken and season the sauce (with an option for cumin lovers. Prep your corn tortillas (two methods shown) to ensure they hold up beautifully. Assemble the enchiladas, roll them up, and keep them warm and ready in the slow cooker. Whip up a plate with all the best toppings like shredded lettuce, avocado, tomato, onion, queso fresco, and Mexican crema! You won't believe how much flavor develops with this simple slow cooker method. Say goodbye to dry chicken and hello to the most amazing enchiladas! INGREDIENTS 3 1/2 lbs bone in chicken pieces 2 Roma tomatoes 5 to 6 dried guajillo chiles 3 cloves of fresh garlic 1/2 of a small onion 1 dried bay leaf 1 1/2 Tbsp chicken bouillon powder 2 tsp onion powder 1 1/2 tsp garlic powder 1 tsp salt 1 tsp black pepper 1 tsp ground cumin 20 to 25 corn tortillas cooking oil for softening tortillas ENCHILADA SAUCE Place softened guajillo chiles, tomatoes, garlic, onion & 1 cup of slow cooker broth in a blender cup. Puree well and adjust seasoning to taste If you love this recipe, please give this video a LIKE, COMMENT down below with your favorite enchilada toppings, and SHARE it with anyone who'd love to try this! Don't forget to SUBSCRIBE to Simply Mama Cooks for more delicious recipes! #SlowCookerRecipes #ChickenEnchiladas #MexicanFood #EasyRecipes #CrockpotRecipes #EnchiladaSauce #HomemadeEnchiladas #recipe #slowcookersummer Authentic Enchiladas in the Crockpot How To Make Mexican Enchiladas Easy Chicken Enchiladas Recipe
Date: 2025-05-31

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Comments and reviews: 11

marklutker9720
For me the technique here is really nice in the crock pot cook of the enchiladas. Many years back I had a friend bring a whole slab of enchiladas that were kinda moist but not wet (you could pick up and eat. They were not like the restaurant kind. Mild but just amazing. I have tried to get that recipe. I think your easy enchilada recipe with the crockpot method may be my try.
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xicanavida1559
Yesss girl being authentically you that’s exactly how tortillas should be said! I heard you say in another video that ppl cringe when you pronounce tortillas as it should be said but I never understood that Anyway love your videos and recipes I make them often! I’m suggesting pasta salads cause I’m out of ideas and love me some pasta!
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LovesOfJuneBug
Long time viewer here since your Gochujang Mama days and I most definitely purchased your cookbook a couple years back and love it. Question: do these get soggy or mushy if they sit too long Will they break apart
I have to give this a try! Looks so good!
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ivoryhenson1285
I love how easy this looks! Do you have any recipies for easy cheese enchiladas Im vegetarian and love enchiladas but hate canned sauce and all sauce recipies ive found look so complicated to make
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leewillers4621
Do people not realize you are a Latina Unbelievable they would criticize a pronunciation that is correct for your ethnicity! They look amazingas does all of your food and drinks!
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eaglebill3738
Thank you! I have made your enchiladas from your other recipes and your cookbook. I don't like using the oven in the summer so I will definitely try the crockpot method next time.
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melissafagan7003
I'm going to say it again. Everything you make looks amazing! I know your family is blessed. Keep up the excellent work. Never let negative remarks affect you.
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Mimi_Rules
Do the guajillos ever get bitter from that long in the crockpot I think it's a genius way to cook chicken and start enchilada sauce! Thank you!
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DianeC.
Hi A! This looks like such a flavorful recipe. I like that you made it in the Crock-Pot. I will be making these for sure. YUMS. Great Video.
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JWimpy
Best looking chicken tortillas I have ever seen. And your presentation on the plate is beautiful. I must try this recipe very soon. Thanks
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hazzze15
That’s how you say it in Spanish. She’s not mispronouncing anything. If you say it a different way, YOU are mispronouncing it.
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