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Mexican Shrimp Cocktail Recipe

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Rating: 4; Vote: 2

Here is the way I like to make Mexican style shrimp cocktail. My favorite way to serve it is on tostadas. This recipe is a light and fresh way to serve a meal or appetizer. It is also a great party food and can be multiplied to feed a hungry crowd. You can adjust the ingredients to your taste and add the fresh elements of your choice. INGREDIENTS 1lb uncooked unpeeled shrimp 4 1/2 cups water 1/2 small onion 2 cloves fresh garlic peppercorns (optional) SAUCE 1/3 to 1/2 cup ketchup 1 1/2 tsp Maggi seasoning sauce (or Worchestershire or soy sauce) 1/4 cup shrimp stock (cooled) 1/4 cup citrus juice (lemon, lime or orange combo works) 1 1/2 tbls hot sauce 1/2 small onion diced fresh avocado diced 2 Roma tomatoes diced 1/2 cup chopped cilantro 1 diced jalapeno or serrano pepper (if you like it spicy) This recipe feeds 2 to 3 people as an appetizer
Date: 2020-05-15

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Comments and reviews: 9

Cecilia
So happy to see you use the caldo/broth from the shrimp. My husband is from Ensenada Baja California and when we were first dating, he wanted to make me his special coctel de camaron. I was helping and cleaning up behind him and threw out what I described to him as that stinky old shrimp water. Needless to say, he couldn't believe I had thrown away the Caldo oh well, lesson learned. He make his coctel soupy. also with diced cucumber and served in a tall glass with Saltine crackers. It is so tasty and refreshing. Truly enjoy your recipe and blogs!
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Marisa
Your videos have inspired me to cook more! I am 23 years old cooking like my grandma would lol. It brings me so much happiness to make delicious food for my loved ones, and i've been able to do just that thanks to your simple approach and easy to-follow videos. Is there any way you can teach us how to prepare lengua?
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Martha
Gracias. si mu casa, es Un Arco iris de todos de sabor es y colores! LA ex de mi hijo es African American. asi k Aqui Eni casa, no somos RACISTAS TENGO DE, TODO GRACIAS A DIOS. LAS BOY A, HACER MANANA. GRACIAS Y BOY A HACER EL CAKE DE CHOCOLATE DE TUS RECETAS GRACIAZ ATRA VES YA NO TE MOLESTO MAS BENDICIONES.
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TKuchiki2011
Thank you for another cooking video AND I want to tell you I saw your new video with Bo! Please allow comments bc I want to tell you guys that you guys are awesome! Screw the haters. You and your family is beautiful. I wanna tell you guys that! Love from Maryland
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Cynthia
I made this and it was delightful. You inspired me. My shrimp came frozen without shells so I made the sauce with dried shrimp and strained it out. Refreshing on a hot summer day. Thank you
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The
Wow, looks pretty darn good. will have to look for maggi sauce, have never heard of it. thank you for sharing. The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300
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Ba
Nice but you could of dtilll added more things to make it more tastey where is the cliatro the veggies the tomato juice missing a lot more ingredients here but not bad I guess
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Apm
For the shrimp broth you made, I only have tail on precooked shrimp? Could I cook them with the tails on and then put the tails back in to to the broth with the onion?
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Alma
Where do you find the time or energy? I'm making these recipes in my head. In reality, I'm sitting on the couch half dead. Lol. Great recipe!
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