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LEMON LOAF CAKE Iced - Recipe Bake With Me

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Rating: 4.5; Vote: 2

Today I am making a delicious lemon loaf cake. The texture is soft and the zest of the lemon flavors the cake wonderfully. The icing is perfect and with a garnish of edible flowers makes this great for parties, bridal or baby showers. Ingredients 1 stick (113 g) salted butter (softened) 3/4 cups (150 g) sugar 1 Tbsp (15 ml) fresh lemon juice 1 tsp vanilla extract 2 large eggs (room temperature) zest of a large lemon 3/4 cup + 2 Tbsp (115 g) all purpose flour 1 tsp baking powder 7. 75 x 3. 75 x 2. 75 or 8. 5 x 4. 5 x 2. 75 Loaf Pan works best with this recipe The loaf baking dish I used in the video was larger BAKE 350 F / 180 C for 45 to 55 minutes ICING 2/3 cup (70 g) confectioner's sugar 1 Tbsp (15 ml ) fresh lemon juice 1/2 tsp lemon zest
Date: 2020-06-10

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Comments and reviews: 4

Almadina
I love everything LEMON! I've been procrastinating all week to make a lemon chiffon cake sooooo looks like it wasn't in vain. I will be making this right now as soon as the chill comes off of the eggs. YAY SO EXCITED thanks for sharing
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Kate
So easy to make. Going to try this one within the next couple of days. I did follow your recipe for fried fish, I used cod, and it was the best fried cod ever!
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Pandora
This looks amazing! And so pretty! I owe my sister in law a favor. And this would be a great way to repay her. Thank you!
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acevedo1216
I can't hardly wait to make this and share with my Mom and Mother in law. I think this cake will make them smile!
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