How To Make Crispy Spicy Fried Chicken Recipe At Home
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Date: 2020-07-25
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Comments and reviews: 10
Crunch
You make it look so easy. If my chicken looks good on the outside, it usually has blood by the bone. If it is almost burnt, it is usually done on the inside but not as juicy as what I like. It is hit or miss for me frying chicken. I usually just spatchcock them put them on the grill and they come out great. My Mother could fry chicken and it was perfect but I guess she did not pass that gene on to me. :-) This chicken of yours looks awesome. I can't eat chicken with blood by the bone. it just turns me off right now. Thanks, going to try this. I did your chicken strips like this the other day and they were perfect. Honey and hot sauce is a very good mix. Thanks.
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You make it look so easy. If my chicken looks good on the outside, it usually has blood by the bone. If it is almost burnt, it is usually done on the inside but not as juicy as what I like. It is hit or miss for me frying chicken. I usually just spatchcock them put them on the grill and they come out great. My Mother could fry chicken and it was perfect but I guess she did not pass that gene on to me. :-) This chicken of yours looks awesome. I can't eat chicken with blood by the bone. it just turns me off right now. Thanks, going to try this. I did your chicken strips like this the other day and they were perfect. Honey and hot sauce is a very good mix. Thanks.
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natBmi
LOVE fried chicken. who doesn't. looking forward to try your recipe. Have you ever used mayo in the marinade process instead of buttermilk - it's also good. May I ask what kind of mic do you use? does it plug into your camera or its a stand alone mic? Your voice is always so nice and clear and the background noise hardly heard. Thanks
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LOVE fried chicken. who doesn't. looking forward to try your recipe. Have you ever used mayo in the marinade process instead of buttermilk - it's also good. May I ask what kind of mic do you use? does it plug into your camera or its a stand alone mic? Your voice is always so nice and clear and the background noise hardly heard. Thanks
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MyRetiredHobbies
Yummy fried chicken. I make mine very much the same way but I tone down the spices a little and I usually don't marinate. I may have to try that sometime. Does it add flavor, moistness or maybe both? Thanks for sharing, you do a fantastic job with the videos. I always enjoy watching and usually learn something. Take care.
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Yummy fried chicken. I make mine very much the same way but I tone down the spices a little and I usually don't marinate. I may have to try that sometime. Does it add flavor, moistness or maybe both? Thanks for sharing, you do a fantastic job with the videos. I always enjoy watching and usually learn something. Take care.
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Andell
That might actually be mo- yeah, this is more like half a cup then the note on the bottom saying add the amount you want til your soul tells you to stop had me in tears laughing
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That might actually be mo- yeah, this is more like half a cup then the note on the bottom saying add the amount you want til your soul tells you to stop had me in tears laughing
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Diane
Hi A! I really did enjoy your recipe today. I like just a little spice also. I'm going to have to try this out. The chicken really does look so. Yummy. Great recipe. Take care.
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Hi A! I really did enjoy your recipe today. I like just a little spice also. I'm going to have to try this out. The chicken really does look so. Yummy. Great recipe. Take care.
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Feddy
Thanks for all these videos! I ve been cooking for my family during lockdown and they re loving it! Especially the baked potatoes, they re now a regular favourite.
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Thanks for all these videos! I ve been cooking for my family during lockdown and they re loving it! Especially the baked potatoes, they re now a regular favourite.
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Linda
Thanks for taking one for the team and biting into hot chicken! You made my day. a day without Mama's crunch is like a day without sunshine. Shine on sweet lady!
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Thanks for taking one for the team and biting into hot chicken! You made my day. a day without Mama's crunch is like a day without sunshine. Shine on sweet lady!
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Chris_Wooden_Eye
Same with me. I'm making fried chicken and people are loving it. We made your last fried chicken tenders the one with honey and everyone loved it.
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Same with me. I'm making fried chicken and people are loving it. We made your last fried chicken tenders the one with honey and everyone loved it.
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Jason
Great recipe! One tip: if you double-coat the chicken, chill it in the fridge after each coating. Makes the crust deliciously thick and crunchy.
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Great recipe! One tip: if you double-coat the chicken, chill it in the fridge after each coating. Makes the crust deliciously thick and crunchy.
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Soapy
Would it make any difference if you mix the eggs in the brine overnight just to skip one step and then coat the chicken with flour right after?
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Would it make any difference if you mix the eggs in the brine overnight just to skip one step and then coat the chicken with flour right after?
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