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How To Make Japanese Cotton Cheesecake EASY

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Rating: 4; Vote: 2

Today I am cooking at home and making a jiggly fluffy cotton cheesecake. The texture is so soft fluffy and melts in your mouth just like cotton candy. Ingredients 8 oz (227 g) block of softened cream cheese 4 Tbls (57 g) softened unsalted butter 5 large egg yolks 2 tsp vanilla extract 1/3 cup (79 ml) heavy cream 1/2 cup (100 g) granulated sugar 1/4 tsp salt 1/3 cup (43 g) all-purpose flour 3 Tbls (23 g) cornstarch 5 chilled egg whites 1/4 tsp cream of tartar 8 x 3-inch cake pan Bake in a water bath 325 F / 162 C for 1 hr to 1 hr and 10 min MyRetiredHobbies: That cake looks delicious. I've never tried this before. I have ate Angel food cake which is similar. Great video, thanks for sharing.
Date: 2020-07-25

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Comments and reviews: 5

Kitt
Can you describe the texture? I made one of these a few years ago and it was sooo moist. Like too moist. I ended up breaking it into little pieces and putting it back in the oven to dry it out because the wet texture really just grossed me out. Ever since then I've been wondering is that the way these cakes are or did I have a bad recipe?
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Diane
Hi A! I just watched a video a few minutes ago. Why do you put more them 1 on a day? I am just wondering? I have noticed other Y Tubers do this too. This recipe does look very Yummy. I have never heard of it. Take care & Stay safe!
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Cynthia
Are you ambidextrous? I ve seen similar recipes for Japanese cheesecakes. Some are very labor intense. I m not afraid of complicated, but I ve never tasted one so I shy away from it. I may try this recipe.
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Gina
I love how excited you were about how nice this came out! I could really relate especially when it comes to baking where anything can happen
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Almadina
Oh my Hubby amd son are going to love this. Making it tomorrow morning. Thanks for another wonderful, easy but I bet deliciousb recipe
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