TteokKochi CHEESY Korean rice cakes Recipe Spicy Dipping Sauce
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Rating: 4.5; Vote: 2
Today I am cooking at home and making cheesy Korean rice cakes known as TteokKochi. These are skewered rice cakes covered in melted cheese.
INGREDIENTS
8 rice cakes
2 to 3 Tbsp cooking oil
1/2 cup mozzarella cheese
2 slices America cheese
2 Tbsp grated parmesan cheese
1 tsp dried parsley
1 scallion chopped
SAUCE
2 Tbsp gochujang (Korean red pepper paste)
1 Tbsp soy sauce
1/2 tsp sugar
1/3 cup water Date: 2020-09-08
