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Red Chili Beef Stew Colorado Recipe

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Rating: 4.5; Vote: 2

Today I am cooking at home and making tender beef chile colorado or red chili stew. This is easy to make and great for dinner. INGREDIENTS 2 to 2. 5 lbs (907 g to 1. 13 kg) beef chuck roast 1 tsp salt 1/2 tsp black pepper 3 Tbsp (45 ml) cooking oil 1/2 small onion (diced) 5 cloves garlic (minced) 1 tsp garlic powder 1 tsp onion powder 1 tsp ground cumin 4 1/2 to 5 cups (1. 06 to 1. 18 L) low sodium beef broth 5 guajillo chiles (or New Mexico chiles) 1 pasilla chile 1 chile ancho 1 tsp Mexican oregano salt and pepper to taste
Date: 2020-10-30

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Comments and reviews: 6

Araceli
My mom makes this, EVERYONE in our Family favorites. She uses peanuts and other stuff. gotta get her ingredients because she nails it everytime.
Thank you! For making it simple for non-professional cooks like me.
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Kamikaze
If you cook your beef in two batches it won't get soupy and it will brown quicker. It's best to get the sear on when the meat is raw. That sear is what seals in the juices so that each chunk is not dry.
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Diane
Hi A! I really have to make this recipe. It looks so. delicious. Im liking all the wonderful recipes you are showing us. Great meal! The tortillas look so. tasty. Good job guys! Take care.
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Feathered
This looks like asado de puerco rojo. I haven't made that in a while, you just gave me a dinner idea. Thanks! I am so bad at cooking beef. It always comes out tough.
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Frances
This looks so delicious. I cant wait to try your recipe. I'm also grandma to Korean/Mexican teens, I cant wait for them to try this. Thank you for sharing.
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RUSSELL
Yum! I'm open to being adopted if you need another dependent! As an added bonus I also come equipped with my own pension and social security check!
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