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Easy Champurrado Recipe Abuelita's Creamy

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Rating: 4.5; Vote: 2

Today I am cooking at home and making my Abuelita's creamy champurrado recipe. This is easy and simple to make. It's great served along with tamales. Ingredients 4 cups (946 ml) water 1 cinnamon stick 3 to 4 allspice berries 3 to 4 whole cloves 12 oz (354 ml) evaporated milk 2 oz (56 g) piloncillo (or dark brown sugar) 3. 1 oz (88 g) tablet of Mexican hot chocolate 1/3 cup (40 g) instant corn flour for masa 1/2 cup (118 ml) water 1/4 tsp salt
Date: 2020-10-29

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Comments and reviews: 4

Angie
Ohhhh heck yessss, you my dear are the bomb. I love love love champurrado & have been wanting to make it. Thank you so much for sharing your amazing recipes
Edit: just ordered your cookbook & it'll be in on my birthday. What a great gift!
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food
Yes! I was craving this and wondering if you were going to make an updated video or if I should follow your old one. I need your cookbook for Christmas!
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Jessica
So excited to make and try this!
I was wondering if you ve done a video for Quesa Birria Tacos and Consome or if you plan on doing it?
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teeah
The first time I made this I was reading Like Water for Chocolate. I'm going to make this for Halloween. I love your videos.
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