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Creamy Chipotle Chicken Enchiladas I Launched Spice Mixes!

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Rating: 4.5; Vote: 2

Today I am making chicken enchiladas covered in a creamy chipotle sauce. Ingredients 1 to 1 1/2 lbs cooked chicken 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp smoked paprika 1/4 tsp cracked black pepper 14 to 16 corn tortillas cooking oil for heating tortillas 10 oz Oaxaca cheese (shredded) CHIPOTLE CREAM SAUCE 2 to 3 chipotle peppers (seeds removed) 1 Tbsp Adobo sauce from peppers 1 Tbsp chicken bouillon powder 1 1/2 cup water 3 Tbsp cooking oil 1/4 cup all-purpose flour 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 tsp smoked paprika 1 to 1 1/2 cups Mexican crema (or heavy cream) salt to taste
Date: 2021-09-22

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Comments and reviews: 5

Michelle
I just made a giant pot of chili but as soon as that is gone, I am making this. I have everything here to make it except the cheese and I can pick that up. I always open a large can of chipolte in adobo and have leftover. I just put it in a container and use it up as I can. Thank you for sharing!
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Dave
I love Mexican food but I never have the ingredients on hand and I never have the patients to make all those incredible sauces, now Here I sit watching this video drooling down my shirt. I hope Amazon sells big boy bibs.
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Diane
Hi A! Your recipe today really does look so. delicious. I have to make this casserole soon. Thank you for this great recipe. Good video!
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3_
Que rico! I'm making this for dinner I have all the ingredients including the rotisserie chicken I'm just making it gluten free! Ty
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Me
This looks great - but why not add all the broth at once to the roux? You avoid lumps and spend much less time whisking them out.
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