Today I am making stovetop candied yams. These are perfect for a holiday side dish and conveniently made on the stovetop.
Ingredients
3 medium sweet potatoes (300 g peeled and cut)
1 cup (236. 5 ml) water
1 small piece of Ceylon cinnamon stick
1 Tbsp (14 g) unsalted butter
1/2 cup (100 g) dark brown sugar
2 tsp vanilla extract
1/4 tsp ground cinnamon
1/8 tsp salt
Jacqueline: Oh, I miss these! Used to gather the whole family at Thanksgiving in Los Altos CA. As many of the 7 Aunts, uncles and 36 cousins as could make it. This side dish - along with the mashed ones with raisins and marshmallows - were always served. Thank you! Date: 2021-11-12
