Sopita And Taquitos For Dinner VLOGMAS Day 2
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Date: 2021-12-02
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Comments and reviews: 9
Sarah
Just from the thumbnail, those flautas. omg. They look amazing. Perfectly crunchy. I need to make flautas soon. I like to put little pieces of roasted poblano peppers in them. I need to try that paste trick. Sometimes mine open while frying and it makes a huge mess.
Flautas is what I usually get from the Mexican restaurants, and I usually order two extra as only three just simply isn't enough.
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Just from the thumbnail, those flautas. omg. They look amazing. Perfectly crunchy. I need to make flautas soon. I like to put little pieces of roasted poblano peppers in them. I need to try that paste trick. Sometimes mine open while frying and it makes a huge mess.
Flautas is what I usually get from the Mexican restaurants, and I usually order two extra as only three just simply isn't enough.
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Graciela
O mama, never thought to use cornstarch glue! Thank you also with sopitas the bomb. ps: always wondered why you toast the pasta(bloating) I just did it. Your explanation sure I lighten me. Bless you, and fam.
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O mama, never thought to use cornstarch glue! Thank you also with sopitas the bomb. ps: always wondered why you toast the pasta(bloating) I just did it. Your explanation sure I lighten me. Bless you, and fam.
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05tconley
I like seeing you and your husband together in the kitchen. BTW your kitchen is very nice. I love your videos because you make my two favorites, mexican and asian food! Keep those videos coming Mama!
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I like seeing you and your husband together in the kitchen. BTW your kitchen is very nice. I love your videos because you make my two favorites, mexican and asian food! Keep those videos coming Mama!
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Heather
Do you ever do anything like brush garlic butter over your flautas while they are cooking. I love it when they do it with pizza. I could see in on these. Give them a little more pop of flavor.
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Do you ever do anything like brush garlic butter over your flautas while they are cooking. I love it when they do it with pizza. I could see in on these. Give them a little more pop of flavor.
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food
This is literally my childhood comfort food and remains one of my favorites. Sometimes I sub the chicken for aguacates, or add more veggies to the sopa.
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This is literally my childhood comfort food and remains one of my favorites. Sometimes I sub the chicken for aguacates, or add more veggies to the sopa.
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Travel
Angelica? Wait. i thought its Simply Mama! Lol oh awesome. you use a slurry to get them to seal. Whew. I was like I can't do it right. Lol
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Angelica? Wait. i thought its Simply Mama! Lol oh awesome. you use a slurry to get them to seal. Whew. I was like I can't do it right. Lol
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Diane
Never thought of that as a combo. Looks delish. I think sopa is that one simple dish that blows away all my non Hispanic friends.
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Never thought of that as a combo. Looks delish. I think sopa is that one simple dish that blows away all my non Hispanic friends.
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Brian
I don't remember much of anything my mother taught me, other than frying at heat seals the surface and prevents bloating.
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I don't remember much of anything my mother taught me, other than frying at heat seals the surface and prevents bloating.
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Rossana
My husband dislikes when I put chicken in the soap and I make chicken flautas because he says it s too much chicken
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My husband dislikes when I put chicken in the soap and I make chicken flautas because he says it s too much chicken
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