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Focaccia Bread Recipe What I Cooked For Dinner

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Rating: 4.7; Vote: 4

Today I am going to show you how I make golden, crispy, and soft focaccia bread from scratch. This recipe is an easy, NO-KNEAD bread that is perfect for winter baking. I will also make a homemade roasted tomato soup to go along with it. Ingredients 2 cups (250g) all-purpose flour 1/2 tsp salt 3/4 tsp sugar 3/4 tsp dry active yeast 3/4 cup to 1 cup (177 ml to 236. 5 ml) warm water 2 Tbsp (45 ml) olive oil (for the bowl and baking pan) Below I listed the adjusted measurements for the ratio of dough I made Emulsion Brine INGREDIENTS 1 Tbsp olive oil 1 Tbsp warm water 1/4 tsp salt 1 tsp flaky salt to top the dough garnish with fresh parsley 8x8 square inch baking pan I used an 8x12 inch baking sheet pan
Date: 2022-01-12

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Comments and reviews: 1

Andi
Was at Kroger 3 hrs ago and hubby was complaining the bakery me very makes foccicia anymore and I said I'll have to find a recipe and make it for you. And bam here you upload one. Thank you for being a literal answer to my husband's prayer
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