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zakruti.com » Dish recipes » Simply Mama Cooks
The Best EGG FOO YOUNG I've Ever Made Simply Mam Cooks

The Best EGG FOO YOUNG I've Ever Made Simply Mam Cooks

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Rating: 4.5; Vote: 2
Today I am making fluffy, crispy and golden egg foo young patties. I will also make a simple savory sauce. This is gonna be good! INGREDIENTS 6 large eggs 1 lb large shrimp 1 lb bean sprouts salt and pepper to taste (for the shrimp) cooking oil for deep fry SAUCE 1 1/2 cup chicken broth 1 Tbsp soy sauce 1 Tbsp Shaoxing cooking wine 1 1/2 tsp sugar 1 1/2 Tbsp cornstarch (for slurry) 1 1/2 Tbsp cold water (for slurry)
Date: 2022-01-25

Comments and reviews: 8


I love egg foo young and use to make it all the time in Texas. I lived where there were lots of Asian markets and fresh bean sprouts. Today I live in a small town in New Mexico and finding bean sprouts is so hard. Believe it or not, I can find them once in and while at a market called Sprouts in Albuquerque. I think it is time to drive to the market and buy ingredients for Egg Foo Young! I really what to try your sauce with it. Thank you!
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Is there other substitute for the ones who don't like shrimp? (A. k. a- my man) I myself enjoy shrimp every now & then but would love to see other versions if there are any please. Thanks so much, been following you for few years now. You have changed my way in cooking for my family. I love making new things & my family love's trying it.
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Hi A! This recipe sure does look so. tasty. Chinese food is my fav type of food. This is one of my fav things to order. Your recipe looks so. good. I have got to try this soon. I will be saving this recipe for my notebook. Great video my friend.
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I am drooling! That looks so yummy. Did you cook the shrimp before you added it to the batter? Can these be made in my air fryer? If so, how long on each side? Also, what can be used in place of the wine? Thank you.
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Try using small raw shrimp. The time it takes to fry the batter is more than enough to cook the shrimp. Cooked ones tend to turn rubbery as you fry the egg foo young.
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Forgive me but I forgot to ask how you buy your Bean sprouts. Do you puff them up or buy them already puffed up, like in a bag. Again, thank you so very much. Besos
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I love egg foo young and always wanted to learn how to make it and the sauce. Definitely going to try this. I would also like to add some cabbage to it.
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That must be the missing element. separating the eggs and whipping up the whites. Yours looks just like what I get in the restaurant!
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