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Creamy Garlic Mushroom Sauce I Use For Everything Simply Mam Cooks

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Rating: 4.6; Vote: 3

Here is an easy and delicious cream sauce I use on everything. I like to use this for pasta, chicken, pork chops, or even as a soup. Ingredients 16 oz baby Bella mushrooms 1 1/2 Tbsp olive oil (or 2 Tbsp unsalted butter) small shallot 3 cloves garlic minced 1/2 tsp lemon pepper 1/2 cup chicken broth salt and pepper to taste 1 Tbsp fresh rosemary 1 Tbsp fresh thyme 1 Tbsp fresh parsley 1 Tbsp fresh chives 2 cups heavy cream 1/4 cup grated parmesan cheese
Date: 2022-02-15

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Comments and reviews: 3

Grits
You can de-glaze with a white wine. one that you would be happy to drink quality of wine makes a difference when cooking. HOT TIP. AFTER PARTIES INSTEAD OF POURING LEFTOVER WINE FROM THOSE BOTTLES POUR THEM INTO A FREEZER TRAY AND FREEZE THEN POP THEM INTO FREEZER BAGS AND THERE YOU HAVE ON HAND THOSE LIFE SAVERS. ANOTHER TIP USE THE LEFTOVER CABERNET SAVIGNON TO ADD TO YOUR POT ROAST THE FLAVOR OF THE VEGETABLES AND THE MEAT THE GRAVY AMAZING. THIS IS A TIP FROM A 89YR OLD PORTUGUESE GRANDMOTHER.
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Grits
It looks amazing. i cant wait to go grocery shopping. our cream here heavy cream costs 7 for the little bottle of heavy cream. Mmm Rosemary andfresh Thyme yummm. Fresh Rosemary is super perfumed so a little goes a long long way.
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Tracie
Running to the store for some shrooms! but I ll probably be making mine with spaghetti noodles, I keep in stock. last Trip to the grocery store was disappointing because all the pasta was gone
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