Stacked Chicken Enchiladas Rojas Homemade Red Enchilada Sauce
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Date: 2023-01-11
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Comments and reviews: 13
Tanya
Thanks for the recipe. So much easier than rolling each one individually! Especially like that you provided step by step instruction on the enchilada sauce with the info on the kind of chiles you used. So, so helpful! Wanted to ask if any issues with stacking these in a glass casserole dish to prepare ahead of time & reheat at dinner time? That would make this recipe so much more convenient for me but want to ensure the tortillas won t fall apart when reheating? 7: 12
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Thanks for the recipe. So much easier than rolling each one individually! Especially like that you provided step by step instruction on the enchilada sauce with the info on the kind of chiles you used. So, so helpful! Wanted to ask if any issues with stacking these in a glass casserole dish to prepare ahead of time & reheat at dinner time? That would make this recipe so much more convenient for me but want to ensure the tortillas won t fall apart when reheating? 7: 12
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Nancy
I'll bet your house smells good ALL THE TIME! Your family is so lucky to have a mother who can cook. It really is a wonderful blessing. I also cook, but am always learning more and more. This recipe looks so delicious! Thank you. I need to make entomatadas really soon. This looks kind of like it only a little different.
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I'll bet your house smells good ALL THE TIME! Your family is so lucky to have a mother who can cook. It really is a wonderful blessing. I also cook, but am always learning more and more. This recipe looks so delicious! Thank you. I need to make entomatadas really soon. This looks kind of like it only a little different.
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Virgina
Hope Everyone Is Well and Everything is ok. Sending You and Family Prayers and White Light. Love your recipes they are so simple and not costly. They good YUMMY Thank You for sharing with your viewer's Blessing's to you and your family. Please let your viewer's how you all doing I would like to. Take Care
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Hope Everyone Is Well and Everything is ok. Sending You and Family Prayers and White Light. Love your recipes they are so simple and not costly. They good YUMMY Thank You for sharing with your viewer's Blessing's to you and your family. Please let your viewer's how you all doing I would like to. Take Care
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Ricolt
We must be a weird family from Michoacan. I am 73 and my abuela and mama never never used crema or sour cream which we call jocote. I always thought that was a California Mexican thang. LOL. I still do not like it on everything. But I do not like it scooped up with a hot corn tortilla with salt.
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We must be a weird family from Michoacan. I am 73 and my abuela and mama never never used crema or sour cream which we call jocote. I always thought that was a California Mexican thang. LOL. I still do not like it on everything. But I do not like it scooped up with a hot corn tortilla with salt.
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food
Looks good!
I just tried searching for inexpensive healthy recipes.
Have any?
But I'm talking really inexpensive like 10 for three people that will keep us fed for a week but also keep us satied, and yes, 10. I'm like welfare poor, for now.
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Looks good!
I just tried searching for inexpensive healthy recipes.
Have any?
But I'm talking really inexpensive like 10 for three people that will keep us fed for a week but also keep us satied, and yes, 10. I'm like welfare poor, for now.
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Diane
Hi A! These sure do look si. tasty. I'm going to have to give these a try. Hope I can find the peppers. Wish I had one to eat rite now. Hope all is ok with your family. Keeping them in my prayers. Nice video my sweet friend.
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Hi A! These sure do look si. tasty. I'm going to have to give these a try. Hope I can find the peppers. Wish I had one to eat rite now. Hope all is ok with your family. Keeping them in my prayers. Nice video my sweet friend.
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Lola
Those are like the New Mexico style enchiladas. usually only cheese & onions made with their famous Hatch chilies! There's one restaurant (Calif) that makes like this with an egg on top. yummy
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Those are like the New Mexico style enchiladas. usually only cheese & onions made with their famous Hatch chilies! There's one restaurant (Calif) that makes like this with an egg on top. yummy
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Baking
Nice! I do something like this and call them Skillet Enchiladas I fold each one like a taco on the skillet.
This enchilada sauce is a keeper. So easy, so tasty and so affordable.
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Nice! I do something like this and call them Skillet Enchiladas I fold each one like a taco on the skillet.
This enchilada sauce is a keeper. So easy, so tasty and so affordable.
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Julie
Praying that all is well with your family.
I have a question, how do you keep them warm if you are cooking for several persons? I have problems keeping a cheese dish warm.
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Praying that all is well with your family.
I have a question, how do you keep them warm if you are cooking for several persons? I have problems keeping a cheese dish warm.
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AZHITW
Growing up all I ate at home was stacked enchiladas, first time I saw a rolled enchilada was at a Mexican restaurant. Rolled or stacked you can beat a homemade enchilada. :)
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Growing up all I ate at home was stacked enchiladas, first time I saw a rolled enchilada was at a Mexican restaurant. Rolled or stacked you can beat a homemade enchilada. :)
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A.
This is how my sister does it. I showed her an easy way to do the tortillas. By doing one at a time instead of putting them in the oven and they all dry out.
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This is how my sister does it. I showed her an easy way to do the tortillas. By doing one at a time instead of putting them in the oven and they all dry out.
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Debra
I just LOVE your recipes and your cookbook. Keep those recipes coming. I need to try this recipe soon. I Luv Mexican/Tex Mex food. BE BLESSED
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I just LOVE your recipes and your cookbook. Keep those recipes coming. I need to try this recipe soon. I Luv Mexican/Tex Mex food. BE BLESSED
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jan
Omg. thank you! Making this on the weekend. Need to get the ingredients. I have the guajillo peppers at least! Mouthwatering
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Omg. thank you! Making this on the weekend. Need to get the ingredients. I have the guajillo peppers at least! Mouthwatering
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