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zakruti.com » Dish recipes » Simply Mama Cooks
I made this for dinner quick and easy

I made this for dinner quick and easy

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Rating: 4.5; Vote: 2
Im taking a page out of my late Dad's book and making S.O.S. with breakfast sausage. The original recipe calls for creamed ground or chipped beef served on toast or biscuits, which originated around 1910 in the U. S. Army cookbooks. Here's to another quick when there's food at home to cook. Ingredients 8 oz pan breakfast sausage 2 Tbsp unsalted butter 1/4 tsp onion powder 1/4 cup all-purpose flour 2 cups whole milk salt and pepper to taste Serve on toast or biscuits Ashton: I also ate this as a child it was called Chip Beef. My mom was not much of a cook so she brought this in the frozen section. Long time before microwaves, boiled it in a pot of hot water. Love this to death. That is until I saw an episode of Three's Company. Jack was being used by a wealthy group because of his cooking ability. So for revenge he made this for them and they raved about how good it was until he told them the name s t on a shingle. The entire group lost their lunch. I did stop eating it though. Not because of that show but if I liked something my mom would always buy the same thing even if I asked for something different. Got sick of it. I will try this cause the sausage version sounds great.
Date: 2023-01-10

Comments and reviews: 14


Hamburger gravy is Sh. That s what we had in the Army. Chipped beef gravy is delicious and perfect on toast or scrambled eggs if you don t want carb overload. Sausage gravy is not poop. It s proof that God loves us and this sacrament belongs on fluffy biscuits, not flakey, and definitely not on toast. It s also good on eggs for people like me with diabetes who see sausage gravy as absolutely cheat worthy but know the biscuit will send my blood sugar into causing permanent damage while making me completely exhausted feeling territory.
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OMFG! MY DAD TOO! Was SOS a prerequisite for dads of the 70s to 80s?
Pop would grab anything that he could find to make SOS. And when he didn t have enough ingredients for gravy, he made this odd EGG gravy concoction which, to this day, I still haven t ventured to try & cook myself. Lol
Did anybody else s pop make an EGG gravy? It always looked too white & runny to me, but I was much to young to appreciate culinary adventures.

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SOS love it! My favorite is bacon and scrambled eggs sos. I'm on this kick where I use Rotel tomatoes in almost everything I fix anymore! So I will use hamburger meat and Rotel tomatoes to make sos. But for the most part I usually use biscuits! I know a lot of people would call using biscuits, biscuits and gravy! I'm 63 and we always called it SOS no matter what it was on! But as a kid we usually used bread, not toasted!
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My dad was career Army and we got to go to the mess hall on the weekends with him for breakfast this was one of the things they served and we loved it! He started making it at home after he retired and would use Armour dried beef alone this stuff is like a salt lick but mixed with cream gravy and pepper over toast Mmm Mmm! Thanks for the memories! OMG I just read the header was your Dad military as well?
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my mom still makes this all the time, and i started making this for my kids when i had them. My grandfather was a medic in world war II and it was something he made when she was growing up. its so good over toast and even putting a dippy egg on the toast and then spooning over the SOS. Using ground beef/ground turkey or sausage is so good, so quick and pretty cheap!
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I make something similar. I use the old school Budding Ham cause it s super thin. I make my white gravy and add the Ham in by rough chopping it or just tearing it up. Then I always have instant potatoes on hand and then I serve the gravy and ham and instant mashed potatoes over plain white bread toast. So yummy!
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I was a guild the lily child & always butter the toast My mom made a brown gravy/ground beef version too and serve over mashed potatoes, egg noodles or rice. I liked to add canned or frozen corn.
Still amazing comfort food. Thanks for getting this back in my rotation

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Your dad was in the military wasn't he, lol? My Pop was Army and momma used to make SOS all the time with either pork sausage or chipped beef. I didn't care for it with chipped beef, but loved sausage kind with toast. Of course now, I'm have to make some tomorrow.
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Please stop with these vids of your thumbnail showing an overweight woman biting into food. I started following you bc you showed me how to cook from your good recipes. Now you feel like click bait material about watching a fat woman bite into a taco.
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Creamed Beef. you can make it with ground beef, flour, milk, beef bullion cubes, Worcestershire sauce, salt and pepper. Add a fried egg on top, with toast on the bottom. Air Force brat here, dad made it for us every Saturday morning. Yum.
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My Dad used to make this with ground beef served with fried potatoes. I still consider it a comfort meal sometimes I also serve baked beans along with the fried potatoes if I have alot of mouths to feed
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My dad always called it SOS too. Lol! Brings back a lot of memories! Great memories! That looks delicious! We love SOS but my family eats it over biscuits. Both toast and biscuits would be delicious!
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Yes! We make this all the time with breakfast sausage. One of my friends likes to use the maple-flavored sausage for this. I also like creamed tuna on toast as well. Quick, easy, delicious!
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Wow this looks actually delicious! I have never known how to make homemade gravy especially sausage gravy. Looks great I'd rather have that than anything else for dinner!
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