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If you have beef chuck roast, make these CRISPY BEEF TACOS with consom Slow Cooker Recipes

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Rating: 4.5; Vote: 2

Today I am going to make Crockpot beef roast in a flavorful broth. I will be using the meat for crispy cheesy tacos and dipping them in the consom. This is gonna be good! Be sure to like, comment, and subscribe! Click the bell icon to get notifications on my newest videos! Ingredients 2 lb beef chuck roast 1 dried bay leaf 1 Roma tomato 1 jalape o 1 guajillo chile 1/2 small onion 3 cloves of garlic 1/2 tsp ground cumin seeds 1/2 tsp cracked black pepper 1/2 tsp Mexican oregano 3 cups beef broth 1 cup water for puree salt to taste 12 corn tortillas 8 oz low moisture mozzarella cheese Diane: Hi A! I never buy a chuck roast. They have too much fat in them for me. We always bought Rump Roasts. I suppose you can use any roast. I'm not sure. Anyways I like CP cooking. The Tacos look mighty delish. The tea is what I always get at Starbucks. I will have to try this. Where do you get the flower leaves or buds from? Thanks for another tasty meal. Great Video.
Date: 2023-06-07

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Comments and reviews: 3

William
That looks mega-delish and looks super easy to make. Where can I buy dried hibiscus flowers and the sweetener (sorry, I can t remember the name) to make the tea? That looks criminally delicious!
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Jen
These tacos are perfection. When I have a queso taco craving I found a great taco truck to satisfy me if I don t have time to make at home. I m a lucky girl.
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Helen
I m getting my Crockpot ready right now. Guess what s for dinner tomorrow? Thanks again for another super delicious recipe!
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