
7 Best Portuguese Foods (Official! Must-Eat When You’re in Portugal!
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Date: 2024-03-05
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Comments and reviews: 20
SeyhaFood
Hello Mark, I always follow your travel show. But many years later, I will never see you back in Cambodia to make your show again. I really want to see your show again and again in Cambodia. You know, Mr. Sonny (The Best Ever Food Review Show) came back to Cambodia on February 27, 2024, and now he still stays in Cambodia. The last thing I want to say is that I'm waiting to see you again in Cambodia.
Best Regard / Seyha
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Hello Mark, I always follow your travel show. But many years later, I will never see you back in Cambodia to make your show again. I really want to see your show again and again in Cambodia. You know, Mr. Sonny (The Best Ever Food Review Show) came back to Cambodia on February 27, 2024, and now he still stays in Cambodia. The last thing I want to say is that I'm waiting to see you again in Cambodia.
Best Regard / Seyha
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notmyworld44
Mark, I have to interrupt watching the video to express my gratitude for you always being so genteel on these videos. You express beautiful family values, even when are stuffing your face so full it looks like you might choke. You are always gracious, polite, and thankful. That means a lot to us older folks who have old-fashioned values. It's obvious that your parents did an exemplary job of raising you. Thanks Mark.
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Mark, I have to interrupt watching the video to express my gratitude for you always being so genteel on these videos. You express beautiful family values, even when are stuffing your face so full it looks like you might choke. You are always gracious, polite, and thankful. That means a lot to us older folks who have old-fashioned values. It's obvious that your parents did an exemplary job of raising you. Thanks Mark.
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JP_SC
Damn, that is not how we typically eat sardines, we take it out of the grill and place it on a slice of bread so the bread absorbs the fat from the sardine and we eat the sardine without olive oil. This was also the first time I saw cheese combined with fruits and jam, must be some fancier novelties. Also, in Algarve you have to eat Cataplana, there ain't a more typical food from Algarve then cataplana
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Damn, that is not how we typically eat sardines, we take it out of the grill and place it on a slice of bread so the bread absorbs the fat from the sardine and we eat the sardine without olive oil. This was also the first time I saw cheese combined with fruits and jam, must be some fancier novelties. Also, in Algarve you have to eat Cataplana, there ain't a more typical food from Algarve then cataplana
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ernestoleitao8684
As a portuguese native, you have only lightly touched our gastronomic richness, imagine squid, corn meal cakes (broas, chanfana roasted goat, fried sparrows, eaten whole bones and all, you can't imagine our epicurean diversity, it's even more diverse than that, it's fn endless, and fulfilling, kudos mark, but please do expand!
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As a portuguese native, you have only lightly touched our gastronomic richness, imagine squid, corn meal cakes (broas, chanfana roasted goat, fried sparrows, eaten whole bones and all, you can't imagine our epicurean diversity, it's even more diverse than that, it's fn endless, and fulfilling, kudos mark, but please do expand!
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portuguel451
Me desculpe, mas me vejo obrigado a corrigir um pequeno erro no video. Peixe-Gato e Bacalhau sao peixes diferentes e de textura diferente, assim como gosto. Nao e a primeira vez que vc vem a portugal e muito memos a primeira vez que prova Bacalhau, entao meio que comfindir peixe-gato com bacalhau.
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Me desculpe, mas me vejo obrigado a corrigir um pequeno erro no video. Peixe-Gato e Bacalhau sao peixes diferentes e de textura diferente, assim como gosto. Nao e a primeira vez que vc vem a portugal e muito memos a primeira vez que prova Bacalhau, entao meio que comfindir peixe-gato com bacalhau.
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MetalsirenIXI
On Marks death bed
Family
Mark, do you regret anything in your life
Mark
Nope, I ate every meal in every country in the world and it was slamming
Flatlines
Mark
Hey everybody I hope you're having an amazing day we are about to eat every dish in the afterlife.
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On Marks death bed
Family
Mark, do you regret anything in your life
Mark
Nope, I ate every meal in every country in the world and it was slamming
Flatlines
Mark
Hey everybody I hope you're having an amazing day we are about to eat every dish in the afterlife.
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rfgfreitas
Congratulations for the great content and selection of dishes and places representative of Portuguese gastronomy. Just a note, manteigaria doesn't mean buttery but a shop where in the old days they used to sell butter before it was widely available. Buttery is amanteigado
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Congratulations for the great content and selection of dishes and places representative of Portuguese gastronomy. Just a note, manteigaria doesn't mean buttery but a shop where in the old days they used to sell butter before it was widely available. Buttery is amanteigado
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urbanburner
As a portuguese person who has a portuguese flag in my home and car and so on, I feel this is the best episode of all time knocking down your previous visit to Portugal as 2nd best, but really you need to go to the azores islands, that will be new number 1 vid bro
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As a portuguese person who has a portuguese flag in my home and car and so on, I feel this is the best episode of all time knocking down your previous visit to Portugal as 2nd best, but really you need to go to the azores islands, that will be new number 1 vid bro
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stianaslaksen5799
I visited Lisbon a few years back. One of my fondest memories from traveling and one of my favorite cities in Europe. Coming from Norway I was a bit shocked when I figured out how late they usually eat dinner, but we got the hang of it.
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I visited Lisbon a few years back. One of my fondest memories from traveling and one of my favorite cities in Europe. Coming from Norway I was a bit shocked when I figured out how late they usually eat dinner, but we got the hang of it.
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user-nm7ko9rc8l
Ban Ta Mee a la carte restaurant, Chiang Rai would like to encourage you to get a hundred million subs quickly by making fun and informative clips. Whenever you come to Chiang Rai, please come to my restaurant
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Ban Ta Mee a la carte restaurant, Chiang Rai would like to encourage you to get a hundred million subs quickly by making fun and informative clips. Whenever you come to Chiang Rai, please come to my restaurant
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Tearoze
Everytime I watch, I get hungry even if I just had something to eat. Portugal has an abundance of seafood. They have the absolute best sardines on the planet, for sure! They are big, plump and juicy! A must have
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Everytime I watch, I get hungry even if I just had something to eat. Portugal has an abundance of seafood. They have the absolute best sardines on the planet, for sure! They are big, plump and juicy! A must have
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jpsgalaxy
Mark. you killed it buddy. When u were in morroco I was hoping u would jump over to portugal and try the foods u missed out on last time. I'm glad ur enjoying it snd ur family. A Nossa! Enjoy brother
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Mark. you killed it buddy. When u were in morroco I was hoping u would jump over to portugal and try the foods u missed out on last time. I'm glad ur enjoying it snd ur family. A Nossa! Enjoy brother
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greenchilli6660
You've really done such an amazing job covering the different types of food in Portugal, really remarkable how you've covered it all, I really enjoy these videos a lot, thank you so much!
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You've really done such an amazing job covering the different types of food in Portugal, really remarkable how you've covered it all, I really enjoy these videos a lot, thank you so much!
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patfernandes7741
Controversial list - not one bacalhau dish Mine would include carne porco alentejana, tarte do amendoa, chocolate mousse and the ubiquitous bifana. and now I'm hungry!
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Controversial list - not one bacalhau dish Mine would include carne porco alentejana, tarte do amendoa, chocolate mousse and the ubiquitous bifana. and now I'm hungry!
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pattiwhite9575
I enjoyed the cheese part. I love cheese and am shocked when I hear that some countries in the world don't know about cheese. That stuffed sandwich looked so good.
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I enjoyed the cheese part. I love cheese and am shocked when I hear that some countries in the world don't know about cheese. That stuffed sandwich looked so good.
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avliscable
Our culture our food is finally getting the recognition it deserves
I am also a foodie and love my Portuguese food from our seafood rice to the cuzido a portuguesa.
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Our culture our food is finally getting the recognition it deserves
I am also a foodie and love my Portuguese food from our seafood rice to the cuzido a portuguesa.
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user-fq5gn2fo9i
wow what a great privilege to c your video mark pal im doron and i big fan of you keep travel and eat and have a big day baddy you the best of the best yes you are
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wow what a great privilege to c your video mark pal im doron and i big fan of you keep travel and eat and have a big day baddy you the best of the best yes you are
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dp8103
My dude if someone followed your review they would be bouncing up and down Portugal. Maybe edit it on the way the trip flows. I mean that's the beauty of editing right: )
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My dude if someone followed your review they would be bouncing up and down Portugal. Maybe edit it on the way the trip flows. I mean that's the beauty of editing right: )
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MetalsirenIXI
Nice of the manager to show up at the sardines and basically says This how we do it. He knows if a customer struggles that can impact their enjoyment of the dish.
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Nice of the manager to show up at the sardines and basically says This how we do it. He knows if a customer struggles that can impact their enjoyment of the dish.
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GetemDavid
You’re awesome mark, me an my brother watch you every morning before he goes to work and I go to sleep, he works during the day and I work at night. It’s great.
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You’re awesome mark, me an my brother watch you every morning before he goes to work and I go to sleep, he works during the day and I work at night. It’s great.
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