VehiclesFashionRecipesBlogsHuntTravelsSportFunHandmadeITEducation
Mini-Games
x

x
zakruti.com » Dish recipes » Mark Wiens
African Village Food - SURPRISING FOOD in Rural Madagascar, Africa!

African Village Food - SURPRISING FOOD in Rural Madagascar, Africa!

FBTwitterReddit

video description

Rating: 4.0; Vote: 1
Madagascar Street Food Tour: SUBSCRIBE for more: T-shirts: In this video we’re in Madagascar, East Africa, and we’re going over to Michaels home village, where he and his family have invited us over for a family Malagasy celebration. One of the most special Madagascar foods is fresh goose, and we had 2 fresh geese which was stewed down along with pork. We also had the amazing zebu cattle meat, cooked until tender, and one of my favorite vegetables in Africa - cassava leaves! But before we go to Michaels village, we’re first stopping in the major city of Antsirabe to explore the vibrant and bustling market, try some local ingredients, and ride on a push-push. Let’s explore the incredible beauty of Madagascar! Thank you to Michael Rakotomahefa for hosting us, and Coco, Andry and Mario for taking me around on this ultimate Madagascar street food tour! #Madagascar #Africa #AfricanFood Follow on
Date: 2024-10-19

Comments and reviews: 20


Brilliant food and as always I say the people who you have your meal along with make all the more difference. Such amazing, loving, and happy people makes cooking and sharing the meal so much better. Keep spreading love through your visits Mark Wiens. #FoodAndFoodiesShallPrevail. Lots of love from India to all the people of Madagascar
reply

I’m from the states. in the market the meat was hanging or laying out cut waiting for people to buy it does it not spoil without refrigeration Or has America processed everything so much and put scare tactics in us that the food or meat we eat is not fresh at all and that’s why we have to keep it refrigerated at all times
reply

While we constantly demonise Internet and social media platforms, Mark brings us the plus side of the Internet and everything related to it, which otherwise would have been impossible to come to know about such remote and unexplored spots of this planet through traditional documentaries. Thanks a lot
reply

Nice episode as always! I only got one question: I Hope You Did Pay That Village Family For All Their Cooking Efforts! This Meat FEAST must have costed them an Arm & a Leg. I noticed they use really Little to Nothing Garlic & Onions Thanx 4 taking us with you.
reply

I'm so jealous to see these feasts! The amazing fresh, natural, and diverse food from Madagascar is such a source of pride for us. I really miss the family gatherings. By the way, don’t forget to try the 'bononoka, ' Mark. Have a wonderful stay there!
reply

Kind of an odd transition from geese welcoming us to the village and now let’s kill one of our welcomers! Kinda doubt it woulda been so welcoming if it knew that! Not criticizing the slaughter, but I woulda edited out the welcoming comment.
reply

Watching these beautiful people of Madagascar from Ethiopia. What a lovely they're! Btw we've also a traditional drink exactly similar with them. We call it Areke here in Ethiopia. and its alcoholic concentration is more than 70%.
reply

This man is a legend when it comes to food. Not only respect him for touring and showing us around the world but he can enjoy the foods just like locals which normal ppl probably can't eat the way he enjoy the local food. Awesome!
reply

A true village hospitality, never ever you’ll find it in western country, my apology if you ever find one, may be remote areas but not in cities. wonderful villagers, I’m jealous now. lots of love from Mauritius
reply

Mark has developed the strongest stomach and immune system. This man can fly in to any 3rd world country and drink the local tap water and eat all the local street food no problem. He has never been food poisoned lol
reply

Aside from the very interesting meal at Michael's home, what was most notable was the wonderful friendliness and welcoming atmosphere of the people there. I couldn't help but smile at the end of the video.
reply

Mark is happy everywhere he goes! He fits in with everyone's family. Love to see him being authentic, kind, and hungry. Lol. What a world it would be if others were just kind. Mark, Ying and Micah
reply

Mark Weins videos got me through one of the deepest depressions of my life. I'd literally sit under a blanket and binge his videos.
Just an all around good dude.
I love seeing happy people

reply

I think that some locals wouldn't consider you as a foreigner because a chunk of the Malagasy people inherited facial traits from South East Asia. Anyway, enjoy your trip. I'm hyped for the content.
reply

Msg to Africa: don’t let the shine food industries here in the west fool you, they are rotten and poised to the core. Please, keep your unprocessed and organic food culture at any cost.
reply

Mark the market place was amazing and Michael's village and the people so welcoming, that was an awesome spread of deliciois food they made, loved how everyone worked together.
reply

0: 03 Hey Mark, your 50. It's ok to eat food like a normal adult. You don't have to make that orgasm face and throw your head back every time. It makes you look foolish.
reply

Great Job, Mark! My former hometown for 4 years (Antsirabe! You finally made it! I suggested you go there 6 years ago! Real FOOD Experience! Thanks for the video!
reply

Thanks to Micheal for taking Mark there. Such a wonderful gesture. Mark is such a great guest. The way he acknowledges everyone and respects the culture is great.
reply

Hello Mark l like to invite you to my Village in Western KENYA the land of MULEMBE.
Come lets explore more about Kenya Luhya people food in Western Kenya.

reply
Add a review, comment






Other channel videos