Monster SHRIMP BBQ in Madagascar! - Street Food Tour Avenue of the Baobabs
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Date: 2024-10-23
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Comments and reviews: 20
martitasez
Mark, when you were speaking of how everyone eats everything on their plate. I believe the words you may have been searching for are a humbling experience.
I had such an experience years ago with my sister in law. She lives in a poor neighborhood in Tijuana. We had brought a van load of food and clothing for her family. One bag of the rice got a hole in it. Alicia picked up every last grain on the dirt road. Most people in America would most likely have just left them, since they had been in the dirt. But, she lives very frugally. Every grain if rice mattered. Their homes are made of old garage doors for their walls. It was always a humbling experience when we visited.
I have to say the food looked delicious. And, having Micah along shows children that kids can try other country's food.
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Mark, when you were speaking of how everyone eats everything on their plate. I believe the words you may have been searching for are a humbling experience.
I had such an experience years ago with my sister in law. She lives in a poor neighborhood in Tijuana. We had brought a van load of food and clothing for her family. One bag of the rice got a hole in it. Alicia picked up every last grain on the dirt road. Most people in America would most likely have just left them, since they had been in the dirt. But, she lives very frugally. Every grain if rice mattered. Their homes are made of old garage doors for their walls. It was always a humbling experience when we visited.
I have to say the food looked delicious. And, having Micah along shows children that kids can try other country's food.
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Sugarmountaincondo
So, since Madagascar was a French Colony, you can see their influence in the loafs of bread. I was surprised to see the rice porridge as a staple breakfast food. I love tongue, was it cow or goat or what I bet their coffee is good because they grow the beans there.
Swiss Army knife That pickled mango is gonna clean you out Ha ha. I love shopping at fresh markets in a foreign Country. I still don't know where you put all the food you can eat, you must have hollow legs The fresh seafood all looked amazing. Your guide Coco was cool as hell and a good friend for the video. The fish marinade was A for grilling. Everything looked so amazing, thank you for sharing the experience. Your son is getting taller
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So, since Madagascar was a French Colony, you can see their influence in the loafs of bread. I was surprised to see the rice porridge as a staple breakfast food. I love tongue, was it cow or goat or what I bet their coffee is good because they grow the beans there.
Swiss Army knife That pickled mango is gonna clean you out Ha ha. I love shopping at fresh markets in a foreign Country. I still don't know where you put all the food you can eat, you must have hollow legs The fresh seafood all looked amazing. Your guide Coco was cool as hell and a good friend for the video. The fish marinade was A for grilling. Everything looked so amazing, thank you for sharing the experience. Your son is getting taller
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SethGurule
Mark, watching you all these years, you have a wonderful, & kind heart. Even in the way you describe things, & your liking of them. When eating the tongue, I noticed it seems you didn’t like it too much. That’s perfectly ok! We can’t like everything! But rather than offend, or face that possibility, you still described in such a beautiful, delicious, & heart warming way that compliments the cook, dish, culture, country, & cuisine. That is what I love about you! However, don’t be afraid to say you don’t like something it’s ok, & you’re human!
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Mark, watching you all these years, you have a wonderful, & kind heart. Even in the way you describe things, & your liking of them. When eating the tongue, I noticed it seems you didn’t like it too much. That’s perfectly ok! We can’t like everything! But rather than offend, or face that possibility, you still described in such a beautiful, delicious, & heart warming way that compliments the cook, dish, culture, country, & cuisine. That is what I love about you! However, don’t be afraid to say you don’t like something it’s ok, & you’re human!
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universeworld1782
I've been in Africa since 2017, and these monster Shrimps are my favorite foods along with big fish. Just know African peppers are extremely hot but the flavor makes you add to all your meals. I put them equal to Habenero's! But there us so much more, we eat a lot of things we grow on our farm. Most of Africa is sustanace existence and we trade for what we do not have. I retired here from America, and live a simple stress free healthy life. I walk 20 to 30 miles a month or more and I'm 70 now.
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I've been in Africa since 2017, and these monster Shrimps are my favorite foods along with big fish. Just know African peppers are extremely hot but the flavor makes you add to all your meals. I put them equal to Habenero's! But there us so much more, we eat a lot of things we grow on our farm. Most of Africa is sustanace existence and we trade for what we do not have. I retired here from America, and live a simple stress free healthy life. I walk 20 to 30 miles a month or more and I'm 70 now.
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markwiens
Seeing you genuinely appreciating every single food you tried brought me real joy! And these are our real food too, like every day dish Malagasy food with simple flavors but fresh ingredients. Your tour guides did great in providing you authentic local experience, a very refreshing take on Malagasy cuisine. Coco Tendakanina is hilarious
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Seeing you genuinely appreciating every single food you tried brought me real joy! And these are our real food too, like every day dish Malagasy food with simple flavors but fresh ingredients. Your tour guides did great in providing you authentic local experience, a very refreshing take on Malagasy cuisine. Coco Tendakanina is hilarious
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rachnabhardwaj1954
Africa is beautiful, it's incredible. Thank you Mark, for showing us these amazing things and dishes that you explore. I feel this is a great way to cultivate cultural sensitivity within oneself. I can only imagine all that Mica is getting to learn through all these experiences. Superb. Looking forward for more such vlogs Mark.
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Africa is beautiful, it's incredible. Thank you Mark, for showing us these amazing things and dishes that you explore. I feel this is a great way to cultivate cultural sensitivity within oneself. I can only imagine all that Mica is getting to learn through all these experiences. Superb. Looking forward for more such vlogs Mark.
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37labmise
In me ut soup ad a mitella vinger. Oma is we af name to cure aids in out pharmaceutishe biotech in gonna give to al Afrika and kriol free treadment form aids treadment as maeny meals jou need to get cure of it form free to Afrika and kriole. But i tell you what its prise wil be like ethech meal 1, - per meal zo iets nodigng
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In me ut soup ad a mitella vinger. Oma is we af name to cure aids in out pharmaceutishe biotech in gonna give to al Afrika and kriol free treadment form aids treadment as maeny meals jou need to get cure of it form free to Afrika and kriole. But i tell you what its prise wil be like ethech meal 1, - per meal zo iets nodigng
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DutchFlavour
I think Madagascar food, the beef and the sea food I have seen so far looks by far the best of all places I have seen. For sure Madagascar is food heaven just a little bit more than all other beautiful destinations in this beautiful world!
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I think Madagascar food, the beef and the sea food I have seen so far looks by far the best of all places I have seen. For sure Madagascar is food heaven just a little bit more than all other beautiful destinations in this beautiful world!
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MrNeal1982
One day your son will follow in your footsteps and show the world food the same way you do, thank you Mark for all you do, even if I could I wouldn't be able to see the world's food. Thank you for sharing the world!
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One day your son will follow in your footsteps and show the world food the same way you do, thank you Mark for all you do, even if I could I wouldn't be able to see the world's food. Thank you for sharing the world!
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quiz-blasters227
Wow, What a breakfast and chilli sauce in the morning. This is the first time I have heard of the baobab fruit. The Giant Baobabs of Madagascar, incredible. Thanks for showing us a little bit of Madagascar.
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Wow, What a breakfast and chilli sauce in the morning. This is the first time I have heard of the baobab fruit. The Giant Baobabs of Madagascar, incredible. Thanks for showing us a little bit of Madagascar.
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PursuingHeaven
I hope Micah is making a journal. I look forward to hearing his perspective when he is an adult about the rich cultural experiences he had with his parents traveling the world. So fun to watch.
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I hope Micah is making a journal. I look forward to hearing his perspective when he is an adult about the rich cultural experiences he had with his parents traveling the world. So fun to watch.
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o. c. g. m9426
What Mark does when he goes to Africa is that he shows the world that the Africa is more than animals. Over 52 countries, 1. 1 billion people, cultures n where humanity started. Great job Mark
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What Mark does when he goes to Africa is that he shows the world that the Africa is more than animals. Over 52 countries, 1. 1 billion people, cultures n where humanity started. Great job Mark
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Laflareup1017
Mark do you ever feel a little awkward in places where you're sort of treated like you're being prayed on by locals Not saying that's happening here, but you know what I mean
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Mark do you ever feel a little awkward in places where you're sort of treated like you're being prayed on by locals Not saying that's happening here, but you know what I mean
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luvylot
It's amazing and mind blowing to see all those people and the setting up of the market, the food. Very similar to Indonesian, including the people. like 95% similarity. Wow!
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It's amazing and mind blowing to see all those people and the setting up of the market, the food. Very similar to Indonesian, including the people. like 95% similarity. Wow!
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moniz1250
Just finished this amazing video and want to travel and eat amazing food as Mark does. You have a beautiful and blessed family and day! Enjoy your videos so much!
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Just finished this amazing video and want to travel and eat amazing food as Mark does. You have a beautiful and blessed family and day! Enjoy your videos so much!
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muffin2cutiepie
Mark, there is nobody in the whole wide world that matches you when it comes to eating any and everything, without hesitation or fear! So fun to watch!
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Mark, there is nobody in the whole wide world that matches you when it comes to eating any and everything, without hesitation or fear! So fun to watch!
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rtyrsson
Goat organs and intestines. Wow, that's natural tasting. Very diplomatic way to put it. lol Then, That's definitely today's goat. Mark needs to be a diplomat.
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Goat organs and intestines. Wow, that's natural tasting. Very diplomatic way to put it. lol Then, That's definitely today's goat. Mark needs to be a diplomat.
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ARoo-tru
The man who grilled the fish and large shrimp, looks like he seasoned them perfectly, and a nice relaxing beach. The giant Baobab trees avenue is awesome.
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The man who grilled the fish and large shrimp, looks like he seasoned them perfectly, and a nice relaxing beach. The giant Baobab trees avenue is awesome.
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jonasgeez2140
Idky but those white beans looked very tasty for being simply beans i love how he kindley said the meat was gamey by saying it tastes vert natural
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Idky but those white beans looked very tasty for being simply beans i love how he kindley said the meat was gamey by saying it tastes vert natural
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justinmcintosh6554
Your videos honestly beat any foodie documentaries. I loved seeing Micah involved. What a truly global young man he is becoming. Loved this!
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Your videos honestly beat any foodie documentaries. I loved seeing Micah involved. What a truly global young man he is becoming. Loved this!
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