3, 000 Year Egyptian Food! Meet The Nile Fisher Man
video description
Date: 2025-03-22
Related videos
Comments and reviews: 20
markwiens
Mark next I invite you to my farm in Zambia. I will cook for you some Zambian meals and we can go fishing on the Zambezi or the Kafue rivers. Mica would love it in Zambia seeing the victoria falls and going on a game safari in the kafue national game reserve or the Luangwa national game park. I could take you to samfya. lake Bangweulu. lake Mweru wantipa or even to the lake Kariba. There are so many places i could show you.
I could even take you to the source of the River Zambezi. Let me know and I will host you.
reply
Mark next I invite you to my farm in Zambia. I will cook for you some Zambian meals and we can go fishing on the Zambezi or the Kafue rivers. Mica would love it in Zambia seeing the victoria falls and going on a game safari in the kafue national game reserve or the Luangwa national game park. I could take you to samfya. lake Bangweulu. lake Mweru wantipa or even to the lake Kariba. There are so many places i could show you.
I could even take you to the source of the River Zambezi. Let me know and I will host you.
reply
demeanor76
Mark Wiens, while you’re still in Egypt, please try breakfast fateerah with mish, boiled eggs and asal isweed. Pharaoh ate that same breakfast thousand years ago. Your food journey there isn’t complete without trying that breakfast.
Addition: This is already your third video of your food journey in Egypt but the food you’ve been trying is pretty much the same, kofta, molokhia, mesaqa, beetin gaen, ful, etc. Try the seafood in Alexandria also fateerah with mish, boiled eggs and asal isweed (black honey.
reply
Mark Wiens, while you’re still in Egypt, please try breakfast fateerah with mish, boiled eggs and asal isweed. Pharaoh ate that same breakfast thousand years ago. Your food journey there isn’t complete without trying that breakfast.
Addition: This is already your third video of your food journey in Egypt but the food you’ve been trying is pretty much the same, kofta, molokhia, mesaqa, beetin gaen, ful, etc. Try the seafood in Alexandria also fateerah with mish, boiled eggs and asal isweed (black honey.
reply
reign7940
The biggest regret in my life is not having the courage to travel the world to see, taste, and experience all of the things that you and your family are doing when I had the chance. Being now disabled and rarely leaving my apartment, and saying this to you yet again, THANK YOU for being the person you are, working as hard as you do to bring all of this beauty of the world to us. Egypt. Absolutely stunning.
reply
The biggest regret in my life is not having the courage to travel the world to see, taste, and experience all of the things that you and your family are doing when I had the chance. Being now disabled and rarely leaving my apartment, and saying this to you yet again, THANK YOU for being the person you are, working as hard as you do to bring all of this beauty of the world to us. Egypt. Absolutely stunning.
reply
Sbbkbb
I don't watch Marks videos any more. I don't know why. I watch only Sonny's videos lately when it comes to those food vloggers.
Mark is always the same. Everything is the same. Expressions and comments. No jokes no nothing.
Mark's videos are only about smiles and kindness and appreciation (which is good) but I can't personality. It's monotone. Who is Mark after all those years Can he make jokes
reply
I don't watch Marks videos any more. I don't know why. I watch only Sonny's videos lately when it comes to those food vloggers.
Mark is always the same. Everything is the same. Expressions and comments. No jokes no nothing.
Mark's videos are only about smiles and kindness and appreciation (which is good) but I can't personality. It's monotone. Who is Mark after all those years Can he make jokes
reply
LaurieAnderson-x8o
Mark just have the say, I’ve been watching you since 1897well u get the idea. From the beginningBUT DUDE, you have been killing it recentlyalways great but you have a new zip to your step or whatever one could say. Just simply thanks again for how involved each post is. You are so involved, present and present your post in such quality. Blessings!
reply
Mark just have the say, I’ve been watching you since 1897well u get the idea. From the beginningBUT DUDE, you have been killing it recentlyalways great but you have a new zip to your step or whatever one could say. Just simply thanks again for how involved each post is. You are so involved, present and present your post in such quality. Blessings!
reply
Hisham30
I've been following you for almost 15 years now. I still remember your first visit to egypt. It wasn't that detailed when it comes to cities or the food itself and i was wondering after all those years if you will hit us with a new visit to explore egypt again the right way and you did much respect for abanoub for showing you our authentic cuisine
reply
I've been following you for almost 15 years now. I still remember your first visit to egypt. It wasn't that detailed when it comes to cities or the food itself and i was wondering after all those years if you will hit us with a new visit to explore egypt again the right way and you did much respect for abanoub for showing you our authentic cuisine
reply
nicolehansen9292
I once filmed with a Korean food program Egypt as an ancient Egypt expert and we cooked fish but the schedule was tight and we had to eat half raw fish on camera. It made me realize you really don't want to eat what they make on cooking programs. It is all show for the cameras.
reply
I once filmed with a Korean food program Egypt as an ancient Egypt expert and we cooked fish but the schedule was tight and we had to eat half raw fish on camera. It made me realize you really don't want to eat what they make on cooking programs. It is all show for the cameras.
reply
VickyAdelia-bs2yu
The freshness of the fish can be felt through the screen! Wow all looks so, so good. And auntie's hand-blending method is so unique. Love the traditional, interesting way of cooking and how fresh all of the ingredients are. And what a BBQ place! This is amazing, Mark!
reply
The freshness of the fish can be felt through the screen! Wow all looks so, so good. And auntie's hand-blending method is so unique. Love the traditional, interesting way of cooking and how fresh all of the ingredients are. And what a BBQ place! This is amazing, Mark!
reply
abdallahadel8065
Fasting Ramadan and watching this is really not a good idea. I'm happy that you're enjoying your trip in my homeland of Egypt, Knowing it's not even your first one is quite incredible. I'm from Cairo, Nasr City maybe one day we can chill in the nights of Cairo
reply
Fasting Ramadan and watching this is really not a good idea. I'm happy that you're enjoying your trip in my homeland of Egypt, Knowing it's not even your first one is quite incredible. I'm from Cairo, Nasr City maybe one day we can chill in the nights of Cairo
reply
mxmus08
Brings back memories. Went on a 12 day cruise boat trip up the Nile visiting different historic locations and sites along the way. It was truly devine. Travelling is the greatest education you can ever give yourself. Thank you, Mark.
reply
Brings back memories. Went on a 12 day cruise boat trip up the Nile visiting different historic locations and sites along the way. It was truly devine. Travelling is the greatest education you can ever give yourself. Thank you, Mark.
reply
dezigner3726
Hello Mark, You actually made me appreciate my country and its culture even more. Blessings to you and your great family, wishing nothing but all the wonderful and amazing things to come across you and your super cool Mikah!
reply
Hello Mark, You actually made me appreciate my country and its culture even more. Blessings to you and your great family, wishing nothing but all the wonderful and amazing things to come across you and your super cool Mikah!
reply
Ahreman_egy
Btw Tarb isnt made with any fat,
Its specific part of the cow, thin and small part of fat, thats why its kinda more expensive than other meals because there is not much of this fatty part, a thin layer that tastes nice
reply
Btw Tarb isnt made with any fat,
Its specific part of the cow, thin and small part of fat, thats why its kinda more expensive than other meals because there is not much of this fatty part, a thin layer that tastes nice
reply
deanawells4395
Mark the education you are giving your son through all your travels is amazing. Micah seems very well educated and rounded in his knowledge. You and your wife are giving him a priceless education and life experience.
reply
Mark the education you are giving your son through all your travels is amazing. Micah seems very well educated and rounded in his knowledge. You and your wife are giving him a priceless education and life experience.
reply
Lovelyshi-fq3lm
That dried stuff she put in the molokhiais called weeka which is dried okra and it is a staple in most Sudanese dishes called Molahs and the bread is also one of the Sudanese stalples called Kisra
reply
That dried stuff she put in the molokhiais called weeka which is dried okra and it is a staple in most Sudanese dishes called Molahs and the bread is also one of the Sudanese stalples called Kisra
reply
woundeddove
That is not a eagle. It is a Comeran.
That is not sea weed, it is algae.
You may know food, but your knowledge of animal is poor.
WRONG: I can buy TALAPIA at any grocery store in Alabama.
reply
That is not a eagle. It is a Comeran.
That is not sea weed, it is algae.
You may know food, but your knowledge of animal is poor.
WRONG: I can buy TALAPIA at any grocery store in Alabama.
reply
michoa5489
90% of water comes from Ethiopian Blue nile (Abay. we are generous for them but unfortunately they always support our rivalry neighbours and they don't want the development of Ethiopian people.
reply
90% of water comes from Ethiopian Blue nile (Abay. we are generous for them but unfortunately they always support our rivalry neighbours and they don't want the development of Ethiopian people.
reply
MuhammadAli90
17: 00 he said that they found this fish on the tombs of kings and has been eaten for 5000 years, the fresh nile river tilapia is 1000% better than any farm grown tilapia you will ever eat.
reply
17: 00 he said that they found this fish on the tombs of kings and has been eaten for 5000 years, the fresh nile river tilapia is 1000% better than any farm grown tilapia you will ever eat.
reply
OV_VDO
I think BEFRS should contact your fixers in Egypt and reshoot the series. It was a pathetic series by BEFRS standards. Mark has just clicked all the boxes and produced a wonderful Egypt series.
reply
I think BEFRS should contact your fixers in Egypt and reshoot the series. It was a pathetic series by BEFRS standards. Mark has just clicked all the boxes and produced a wonderful Egypt series.
reply
sherifelserty9549
very glad you visited Aswan. Luxor is amazing too. And the Nubians are the most kind hearted people you will ever meet. Thank you Mark for giving a positive feedback about my country.
reply
very glad you visited Aswan. Luxor is amazing too. And the Nubians are the most kind hearted people you will ever meet. Thank you Mark for giving a positive feedback about my country.
reply
Ikrell-Laires
MARK For Gods sake. jjst learn to take smaller bites, looks awful and off putting how you take such insanely huge bites, there is no need for eat. just eat like a normal human please
reply
MARK For Gods sake. jjst learn to take smaller bites, looks awful and off putting how you take such insanely huge bites, there is no need for eat. just eat like a normal human please
reply
Add a review, comment
Other channel videos
