1, 200 Fried Chickens GIANT INDIAN FOOD Wedding for 3, 000 People Kerala, India

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Rating: 4.5; Vote: 2

First of all, a huge thank you to the couple and family for inviting us to their wedding and for allowing us the privilege to see the cooking process and attend the wedding. Congratulations Additionally, thank you to Chef and his team for your amazing cooking. And finally, thank you to Roshan and Haris from Seashell Haris Beach Home who arranged this amazing experience. #Kerala #India #Wedding #IndianFood Weddings in India are on a huge scale, and this was a wedding reception in Kannur, on the West Coast of India. We arrived and immediately headed back to the kitchen, where the amazing Chef and his team were busy preparing huge amounts of food for over 3000 guests. There were a dozen pots of biryani going over fire, and inside the kitchen, there were huge pans of curry, and the most impressive dish - a pan full of 1, 200 chickens, marinated in chili and ready to be deep fried. Something that really impressed me is the head Chefs ability to organize and manage - making sure to get flavors right (even though theres no written recipe, without forgetting any ingredients, and all while keeping a schedule so the food is ready when the guests arrive. Imagine doing that for 3, 000 people. Truly skill, knowledge, organization, and experience. The food was spectacular, with lollipop chicken, fried chicken in spices and chili, chicken curry, biryani, a variety of south Indian dosa, and a multitude of over 25 different dishes. What a meal and experience, eating, cooking, and watching the food being prepared at an Indian wedding receptions in Kerala, India Again, thank you and congratulations to the couple
Date: 2020-02-02

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Comments and reviews: 10

vaibhav
in india bride and groom will invite 1000 people. their family member will invite 1000 and their relatives, cousins, close friends will bring another 1000 or sometimes even more people will 'crash. so nobody actually knows how many people will attend the wedding or reception party. food is ALWAYS fresh and vegeterian in 80-90% weddings but there are always lot of dishes depending upon the region, state, religion, tradition and many other things( i am from Pune, west of india so this is the first time for me to see nonveg, banana leaves, huge amount of white rice in wedding while for keralites its normal. )
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Alejandro
Hi how are you, I was watching all the videos you have, and you never went to Buenos Aires, Argentina, I would have to come, here we have many meals, apart from the best beef in the world, and as Argentina is a melting pot you can find Cuisine of many countries, we wait for you to try the Argentine grill, its fish, its pizzas etc
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TheEagleslover
What an amazing experience. My mind is just blown away at how well everything was managed and for so many people. No chaos and the planning for something this large must have started months before. Kudos Mark and everyone for sharing such a wonderful experience with us. Congratulations to the bride and groom.
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Jimin
I live in Switzerland and last winter I catered at an Indian wedding of a rich Family from Kerala India. It was the most amazing thing ever After the ceremony was over and we stopped working, the cooks and workers invited me to eat with them. The food was insanly good and the people were the nicest
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soumen
Hey mark bro, Why aren't you putting any English subtitles in your videos. Please put english subtitles ASAP Those who agress please give a like. AnywaysThanks for coming Love from Maharashtra, India(if possible, please come maharashtra for street food tour)
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Trouble
I think chicken is common non veg food all country, so its good for eat but other meat not compulsory in indian food bcoz some other people belong in India who not like eat other meat. so take care all people interested. Welcome to India. Again.
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ab1
hi, Mark Wiens Kerala series has been so far the best series. wish it never ended. thanks to ebbin and roshan agin. such a masterpiece. This is on another level. and lastly what a beautiful bride and groom such a grace to watch.
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Sabah
A very proud Malayali (Keralite) here I used to watch Mark Wiens years ago and dream of the day he gets to taste authentic malabari food Beyond happy to see the genuine smiles and glad that he enjoyed his experience: )
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Bea
Another brilliant showcasing of yummy food and the hospitable nature of people in far away places. If ever I go to India my first stop will be KeralaThank you Mark, Ebun and all who made this vlog possible.
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বৰা루피타
I am so happy he uses hands to eat, cuz if someone wants to enjoy Indian food in real sense, then one should go desi and use hands the right way The taste and experience improves magically
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