Original Portuguese Egg Tarts and Secret Chinese Food in Lisbon
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Date: 2019-08-19
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Comments and reviews: 8
TheRuby101
Mark I wish you'd gone around the corner when you had the ginja. The oldest functioning grocery store in Lisbon is just on the left side of that (on the little side street) and they serve the MOST amazing acorn fed jamon. You would have loved it. It's expensive but so worth it. I ended up buying some as well as some fruit from there and strolling by the river for lunch.
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Mark I wish you'd gone around the corner when you had the ginja. The oldest functioning grocery store in Lisbon is just on the left side of that (on the little side street) and they serve the MOST amazing acorn fed jamon. You would have loved it. It's expensive but so worth it. I ended up buying some as well as some fruit from there and strolling by the river for lunch.
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Elisabete Vareiro
The egg tart here is called Nata in my city and it's my favorite cake of all: DThe bola de berlim that i liked the most was a chocolate one i ate in Figueira da Foz. the last stop is something i want to do, i saw anthony bourdain too going there. i really like ginginha in a chocolate cup, yum
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The egg tart here is called Nata in my city and it's my favorite cake of all: DThe bola de berlim that i liked the most was a chocolate one i ate in Figueira da Foz. the last stop is something i want to do, i saw anthony bourdain too going there. i really like ginginha in a chocolate cup, yum
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Sydney vloggers
Good job mark. say hello to ying from sydney vlogers. really love watching your vlogs. you and ying are really modest; .and i have been checking all of your vlogs since few days. and i noticed u have changed alot as a person and also the way u look. In a good way though haha
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Good job mark. say hello to ying from sydney vlogers. really love watching your vlogs. you and ying are really modest; .and i have been checking all of your vlogs since few days. and i noticed u have changed alot as a person and also the way u look. In a good way though haha
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Joshua Camara
100% agreed with you on the not a fan of sweets. I have no idea how people can consume so much of those sometimes. especially chocolate, just ewwwww. that like chocolate hamburger you ate, hats off to you man, i wouldn't even have dared to take a bite of that, just way to much.
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100% agreed with you on the not a fan of sweets. I have no idea how people can consume so much of those sometimes. especially chocolate, just ewwwww. that like chocolate hamburger you ate, hats off to you man, i wouldn't even have dared to take a bite of that, just way to much.
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Roland Tuason
I think I understand now why you don't pass some of the food to your wife. If she ate like you, she would definitely get fat. And with her height, she definitely does not want to gain weight and get fat. She wants to maintain her figure by limiting her calories.
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I think I understand now why you don't pass some of the food to your wife. If she ate like you, she would definitely get fat. And with her height, she definitely does not want to gain weight and get fat. She wants to maintain her figure by limiting her calories.
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Maribel Chung
December 17, 2016 (Saturday)That was really interesting. Exploring places with narrow alleys and streets which have hidden restaurants with good meals. Definitely a must for those who travel to Lisbon, Portugal. Maribel L. ChungCity of AntipoloPhilippines
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December 17, 2016 (Saturday)That was really interesting. Exploring places with narrow alleys and streets which have hidden restaurants with good meals. Definitely a must for those who travel to Lisbon, Portugal. Maribel L. ChungCity of AntipoloPhilippines
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Haru Haru
pasteis de nata (portuguese egg tarts) are one thing and pasteis de belem are another. First came pasteis de nata then came pasteis de belem. Franlky pasteis de belem (what you ate) are overrated. Stick to the good old pastel de nata. It's better.
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pasteis de nata (portuguese egg tarts) are one thing and pasteis de belem are another. First came pasteis de nata then came pasteis de belem. Franlky pasteis de belem (what you ate) are overrated. Stick to the good old pastel de nata. It's better.
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Flavio Sousa
Great video, Mark Yes, the legendary Ginjinha is wonderful and I mentioned it in the comments section of your Portuguese Food Tour video. There's another 'Ginja' in the area called 'Eduardina', you should have visited that one, as well.
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Great video, Mark Yes, the legendary Ginjinha is wonderful and I mentioned it in the comments section of your Portuguese Food Tour video. There's another 'Ginja' in the area called 'Eduardina', you should have visited that one, as well.
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