Monster Marble Goby! SPICY ASIAN FOOD in Thailand!
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Date: 2020-07-08
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Comments and reviews: 10
Randi
If I'm not mistaken. it's what we call ikan Gabus (Snakehead Fish) in Indonesia, we use it in several kind of dishes, sometimes it's also use as salted fish here in Indonesia. Next time you visit Jakarta, look for Pecak Gabus, it's a type of Betawi cuisine
The one you have is quite a big size though.
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If I'm not mistaken. it's what we call ikan Gabus (Snakehead Fish) in Indonesia, we use it in several kind of dishes, sometimes it's also use as salted fish here in Indonesia. Next time you visit Jakarta, look for Pecak Gabus, it's a type of Betawi cuisine
The one you have is quite a big size though.
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veldora
As i watch this vlog i got nostalgic i watched mark since highschool till iam a working man i dont know how many years or since when or why i watch the vlog. I just comment bc a comment got me felt like this and watch mark and his family grow up together with us. truly felt like long distance family.
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As i watch this vlog i got nostalgic i watched mark since highschool till iam a working man i dont know how many years or since when or why i watch the vlog. I just comment bc a comment got me felt like this and watch mark and his family grow up together with us. truly felt like long distance family.
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Tipya
Hi Mark - if you ever do a Q&A, i'm dying to know how traveling with Micah was throughout the years. I have twin 1 year old boys and I am so nervous to take them on a plane (once this craziness is over)but I am dying to travel! Thanks if you read this!
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Hi Mark - if you ever do a Q&A, i'm dying to know how traveling with Micah was throughout the years. I have twin 1 year old boys and I am so nervous to take them on a plane (once this craziness is over)but I am dying to travel! Thanks if you read this!
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chris
Mark, for your info, in Malaysia among the Chinese, we love marble goby as the best river water fishes, it s very meaty, no small bones; the wild boar curry is delicious; all the food you or Ying ordered are super yummy. I love your vlogs. Keep it up!
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Mark, for your info, in Malaysia among the Chinese, we love marble goby as the best river water fishes, it s very meaty, no small bones; the wild boar curry is delicious; all the food you or Ying ordered are super yummy. I love your vlogs. Keep it up!
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Arno
The way you eat, savour and enjoy reminds me of my dad. He was born and brought up in Indonesia. Enjoying food with the ones you cherish was important to him.
I'm glad I keep the flame burning. Mark, keep up inspiring.
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The way you eat, savour and enjoy reminds me of my dad. He was born and brought up in Indonesia. Enjoying food with the ones you cherish was important to him.
I'm glad I keep the flame burning. Mark, keep up inspiring.
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Khawaja
I know many people who appreciate good food but the best way to appreciate best food, nobody can beat Mark, he is the best person in the world who could praise a food like a monk praising Lard Buddha.
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I know many people who appreciate good food but the best way to appreciate best food, nobody can beat Mark, he is the best person in the world who could praise a food like a monk praising Lard Buddha.
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macambrag
Hello Mark. Why doesn't you show your wife eating along with you? I know tht she is filming, but it would be a beautiful family together message, if both eat at the same time
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Hello Mark. Why doesn't you show your wife eating along with you? I know tht she is filming, but it would be a beautiful family together message, if both eat at the same time
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Michele
Love your videos Mark! I don t know how you can eat so many chilies without burning a hole in your stomach. Does your son get a non-spicy dish or is he used to some spice?
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Love your videos Mark! I don t know how you can eat so many chilies without burning a hole in your stomach. Does your son get a non-spicy dish or is he used to some spice?
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Oh
Marble goby is one of the best fish meat in the freshwater. Other freshwater fish cannot compare it. We Chinese call it Soon Hock. Best is deep-fried or steam it.
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Marble goby is one of the best fish meat in the freshwater. Other freshwater fish cannot compare it. We Chinese call it Soon Hock. Best is deep-fried or steam it.
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Samar
Our elders used to say that fish ginger n egg should not be eaten together bcoz of the hot nature of these three. together these can be lethal to liver.
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Our elders used to say that fish ginger n egg should not be eaten together bcoz of the hot nature of these three. together these can be lethal to liver.
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