Awesome Deep Fried Fish and Talad Rot Fai ( ) - Bangkok Day 10
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Date: 2019-08-19
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Comments and reviews: 10
Islander50
Hi Mark, I am absolutely loving this series in Bangkok. I married my thai lady in 2014, and have been to and around bangkok, Hua Hin, pattya, koh Chang, and, i still find myself loving bangkok, for food. As for the coffee shops, i found it hard to find good quality drip coffee. Please keep showing the drip coffee places, because, i can see we both share a passion for coffee. Last January of this year, we stayed near Silom off of Saladaeng, at the end of yommaret alley, and the lunchtime market food was very good, and a great coffee hut, that had really good iced coffee. Next trip, i will definitely be going to some of the places in your series. Keep up the great work. Bangkok is the most stimulating city i have ever been to, just amazing.
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Hi Mark, I am absolutely loving this series in Bangkok. I married my thai lady in 2014, and have been to and around bangkok, Hua Hin, pattya, koh Chang, and, i still find myself loving bangkok, for food. As for the coffee shops, i found it hard to find good quality drip coffee. Please keep showing the drip coffee places, because, i can see we both share a passion for coffee. Last January of this year, we stayed near Silom off of Saladaeng, at the end of yommaret alley, and the lunchtime market food was very good, and a great coffee hut, that had really good iced coffee. Next trip, i will definitely be going to some of the places in your series. Keep up the great work. Bangkok is the most stimulating city i have ever been to, just amazing.
reply
John D.
Hey Mark thanks for all your vlogs they really changed my plans for my next vistit to thailand. and this time i will be eating more seafood and bizarre things that i did not want to try at my other visits to Bangkok. Maybe even lung. not thinking about it and just looking for the taste. Btw do you know what kind of oil most of the streetfood vendors use. Once i saw sunflower oil but i guess they use inexpensive vegetable oil or soy oil too. So what do you think about the healthiness of the food looking on the oil used? I wish they would use cocnut oil but that is too expenisve for a streetfood vendor. All the best.
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Hey Mark thanks for all your vlogs they really changed my plans for my next vistit to thailand. and this time i will be eating more seafood and bizarre things that i did not want to try at my other visits to Bangkok. Maybe even lung. not thinking about it and just looking for the taste. Btw do you know what kind of oil most of the streetfood vendors use. Once i saw sunflower oil but i guess they use inexpensive vegetable oil or soy oil too. So what do you think about the healthiness of the food looking on the oil used? I wish they would use cocnut oil but that is too expenisve for a streetfood vendor. All the best.
reply
Brian Chandler
I've watched your videos over and over and so interested in coming to Bangkok. These last 10 day have been awesome. One thing that would be awesome is when you stay or visit or eat at places show where it is located on google maps during the video like a snapshot of where you are in relation to the city. That way we could get a sense of what part of the city you are referring to. I follow where you go on google maps and look around that way but including them as you travel would be cool. Thanks Mark for all your hard work. Keep up the GREAT work.
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I've watched your videos over and over and so interested in coming to Bangkok. These last 10 day have been awesome. One thing that would be awesome is when you stay or visit or eat at places show where it is located on google maps during the video like a snapshot of where you are in relation to the city. That way we could get a sense of what part of the city you are referring to. I follow where you go on google maps and look around that way but including them as you travel would be cool. Thanks Mark for all your hard work. Keep up the GREAT work.
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Darkwolf David
I truly envy you as I spent 67-68-69 in Vietnam and did my R&R in Thailand but it looked nothing like it does now. My greatest desire was to return to Thailand to live, but it never was to be I guess. So I live my dream through you. But my GREATEST JOY was in 1967 I met the King personally which to this day I cherish. Maybe one day before I leave this earth I'll put the money together and go back. By the way I to am a hot spice freak, Bird Eye Peppers RULE. Love Y'all. Dave=Savanaha LeMae
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I truly envy you as I spent 67-68-69 in Vietnam and did my R&R in Thailand but it looked nothing like it does now. My greatest desire was to return to Thailand to live, but it never was to be I guess. So I live my dream through you. But my GREATEST JOY was in 1967 I met the King personally which to this day I cherish. Maybe one day before I leave this earth I'll put the money together and go back. By the way I to am a hot spice freak, Bird Eye Peppers RULE. Love Y'all. Dave=Savanaha LeMae
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XINMAO C
if you're looking for the famous tom yum soup noodles that mark mentioned in this video, its very near St James hotel. It took me sometime to locate the shop as i went in the evening. on my first visit, the shop was closed. I would appreciate if Mark can actually give a little bit more on the local at the description column. i am very appreciate on Mark does and it was good, but not to the extent of how i will give the iconic Mark's orgasmic face 55555 but thank you Mark i love Thailand
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if you're looking for the famous tom yum soup noodles that mark mentioned in this video, its very near St James hotel. It took me sometime to locate the shop as i went in the evening. on my first visit, the shop was closed. I would appreciate if Mark can actually give a little bit more on the local at the description column. i am very appreciate on Mark does and it was good, but not to the extent of how i will give the iconic Mark's orgasmic face 55555 but thank you Mark i love Thailand
reply
David Povey
Mark Wiens you are a champion. This series of vlogs is no small undertaking and you are doing it in style. Everyone travelling to Bangkok is going to have a better experience if they see these vlogs and for certain I'm going to check out many of your places when I'm in BKK in February and March. Thanks so much for the great information, marvellous food and your engaging personality.
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Mark Wiens you are a champion. This series of vlogs is no small undertaking and you are doing it in style. Everyone travelling to Bangkok is going to have a better experience if they see these vlogs and for certain I'm going to check out many of your places when I'm in BKK in February and March. Thanks so much for the great information, marvellous food and your engaging personality.
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pim Panya
Thai food made by nowadays cook is added much more sugar. Young Thais like to eat things sweet. Some put spoonfull of sugar in a noodle bowl It tastes none but sweet. Any Thai curry made in chinese restaurants taste mild for using less strong herb. You must select well what to eat or waste your money. The price was too high in some of your meals maybe only for tourist price I think.
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Thai food made by nowadays cook is added much more sugar. Young Thais like to eat things sweet. Some put spoonfull of sugar in a noodle bowl It tastes none but sweet. Any Thai curry made in chinese restaurants taste mild for using less strong herb. You must select well what to eat or waste your money. The price was too high in some of your meals maybe only for tourist price I think.
reply
Amit Chauhaan
Hey Mark. Magnificent Video & Presentation. Thumbs Up for You with Lots of Good Luck & Good Wishes. I'm a Food Freak & Cook too. The Best part of Every Delicacy I enjoyed with you was your Wonderful Expressions & the First Big Chunks of them. Keep Exploring the World of Foods & Delicacies & Keep Sharing your Videos. I loved it. I'm Subscribing you with Regards and Love +++++
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Hey Mark. Magnificent Video & Presentation. Thumbs Up for You with Lots of Good Luck & Good Wishes. I'm a Food Freak & Cook too. The Best part of Every Delicacy I enjoyed with you was your Wonderful Expressions & the First Big Chunks of them. Keep Exploring the World of Foods & Delicacies & Keep Sharing your Videos. I loved it. I'm Subscribing you with Regards and Love +++++
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joschi jogi
Hello Mark and YingThis was again a very great video. I liked it very well, it's really fun to watch you, it is as you take me on the tour of Bangkok. I enjoy your videos a lot. The food looked very tasty. The Fish with garlic, delicious wow that's exactly my taste. look forward to the next videoI wish you and Ying have fun. Keep it up.
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Hello Mark and YingThis was again a very great video. I liked it very well, it's really fun to watch you, it is as you take me on the tour of Bangkok. I enjoy your videos a lot. The food looked very tasty. The Fish with garlic, delicious wow that's exactly my taste. look forward to the next videoI wish you and Ying have fun. Keep it up.
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Dhinesh Kumar
We have been following your travels and thoroughly enjoy the informative and helpful reports about Thailand and Japan. We hope to travel there one day and think you are a great ambassador for the people in that region. Please continue your good work and show us more good food. Kind Regards.
reply
We have been following your travels and thoroughly enjoy the informative and helpful reports about Thailand and Japan. We hope to travel there one day and think you are a great ambassador for the people in that region. Please continue your good work and show us more good food. Kind Regards.
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