Epic Soft Shell Crab Curry at One Of The Best Restaurants in Bangkok - Bangkok Day 12
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Date: 2019-08-19
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Comments and reviews: 10
IRMA SAUD
Many years ago my husband and I were in Bangkok and we ate at a restaurant that when you went in they gave you a cart and you picked out your vegetables and your seafood. The fish was still alive flopping on the refrigerated counter. You checked out giving them your cart. We passed through a line of chefs cooking on woks flaming up while they cooked the food. We were led to an outside beautiful area with white tablecloth covered tables. When your food was cooked it arrived hot and very tasty, I had jumbo prawns and a wonderful fruit I had never seen to this day. I was wondering if that restaurant still existed. It was a wonderful experience Thank you Mark and your beautiful wife for providing the travel and food experience we could only dream of.
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Many years ago my husband and I were in Bangkok and we ate at a restaurant that when you went in they gave you a cart and you picked out your vegetables and your seafood. The fish was still alive flopping on the refrigerated counter. You checked out giving them your cart. We passed through a line of chefs cooking on woks flaming up while they cooked the food. We were led to an outside beautiful area with white tablecloth covered tables. When your food was cooked it arrived hot and very tasty, I had jumbo prawns and a wonderful fruit I had never seen to this day. I was wondering if that restaurant still existed. It was a wonderful experience Thank you Mark and your beautiful wife for providing the travel and food experience we could only dream of.
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Xiang C. LeuamChampassak
hello mark how long have you lived in bangkok? my family is laos. but we spent some time in bangkok when i was three or four and now i am returning for the first time in 37 years. my mum and i are traveling back to thailand and laos. we will be there in september and stay for the month. i really enjoy your videos. but i would like a list of all the places you dined. so i can look for them when i get there. please share any advice you may have. thank you kowp kuhn kah
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hello mark how long have you lived in bangkok? my family is laos. but we spent some time in bangkok when i was three or four and now i am returning for the first time in 37 years. my mum and i are traveling back to thailand and laos. we will be there in september and stay for the month. i really enjoy your videos. but i would like a list of all the places you dined. so i can look for them when i get there. please share any advice you may have. thank you kowp kuhn kah
reply
Jim Clark
I just finished a jungle curry with pork tenderloin. However, I couldnt find a couple of the ingredients here in Atlanta. (I need to keep looking) The Thai eggplant, the long beans, and even the diced Butternut squash were undercooked in my dish - at least according to the recipe I found. (Perhaps I should keep looking for another recipe as well) I know this can be a better dish than a first-timer like me cooked. So, Ill have to keep practicing and hunting. Wish me luck
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I just finished a jungle curry with pork tenderloin. However, I couldnt find a couple of the ingredients here in Atlanta. (I need to keep looking) The Thai eggplant, the long beans, and even the diced Butternut squash were undercooked in my dish - at least according to the recipe I found. (Perhaps I should keep looking for another recipe as well) I know this can be a better dish than a first-timer like me cooked. So, Ill have to keep practicing and hunting. Wish me luck
reply
Sebastian Bordage
Hi Mark, I've had the same dish on many occasions Boat noodles but at a restaurant near Sukhumvit Soi 23. My wife is Thai and loves it. The place is always very busy. You should try it sometime if you are down Asoke way. To find it is very easy. Imagine you are exiting the small shopping mall where the italian restaurant Little Italy is: turn left and walk for 30 seconds, walk past the footbridge, cross the small side street and is on the corner. Enjoy: )
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Hi Mark, I've had the same dish on many occasions Boat noodles but at a restaurant near Sukhumvit Soi 23. My wife is Thai and loves it. The place is always very busy. You should try it sometime if you are down Asoke way. To find it is very easy. Imagine you are exiting the small shopping mall where the italian restaurant Little Italy is: turn left and walk for 30 seconds, walk past the footbridge, cross the small side street and is on the corner. Enjoy: )
reply
Amogh Mhatre
Hi Mark, thats wonderful vlog you have there. Just a FYI, the 'Otung' you had there is actually an Indian sweet desert known as 'Falooda' which contains milk, kulfi, crushed nuts and dryfruits, basil seeds, sweet fruit and flower extracts and crushed ice. If you ever happen to visit Mumbai, India again then do make sure you visit 'Gulshan-E-Iran' in South-Mumbai for the best tasting faloodas. Cheers Mate: )
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Hi Mark, thats wonderful vlog you have there. Just a FYI, the 'Otung' you had there is actually an Indian sweet desert known as 'Falooda' which contains milk, kulfi, crushed nuts and dryfruits, basil seeds, sweet fruit and flower extracts and crushed ice. If you ever happen to visit Mumbai, India again then do make sure you visit 'Gulshan-E-Iran' in South-Mumbai for the best tasting faloodas. Cheers Mate: )
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Roni Richmond
WOW AWESOME I can honestly say, if I had been stationed overseas, I would NEVER leave. Mr. Weins, I sincerely relate 2 your enthusiasm over an INDESCRIBABLE fantastic meal or fruit. I twinkle my toes, fingers, & do a CRAZY happy myself I, as well, would try the untryable that stateside ppl find icky The fight was a welcoming event. KEEP ON LEANING
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WOW AWESOME I can honestly say, if I had been stationed overseas, I would NEVER leave. Mr. Weins, I sincerely relate 2 your enthusiasm over an INDESCRIBABLE fantastic meal or fruit. I twinkle my toes, fingers, & do a CRAZY happy myself I, as well, would try the untryable that stateside ppl find icky The fight was a welcoming event. KEEP ON LEANING
reply
Yohji Kurasama
Two weeks ago my girlfriend and I took a 45 minute taxi (3) to Soei and rushed to get there before 9PM. It was one of the best meals Ive ever had in my entire life. We got a ton of different dishes but by far was the Soft Shell Crab Curry. Absolutely fantastic, incredible. Amazing Thanks for the tip Mark
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Two weeks ago my girlfriend and I took a 45 minute taxi (3) to Soei and rushed to get there before 9PM. It was one of the best meals Ive ever had in my entire life. We got a ton of different dishes but by far was the Soft Shell Crab Curry. Absolutely fantastic, incredible. Amazing Thanks for the tip Mark
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Arlene S
Myyyyyyy goodness. I ate dinner just a bit ago, and I'm STILL salivating at the sight of that incredibly delectable curry soft shell crab dish I ADORE curry sauces Probably why Thai food is one of my favorite in the entire world. SO jealous right now lol
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Myyyyyyy goodness. I ate dinner just a bit ago, and I'm STILL salivating at the sight of that incredibly delectable curry soft shell crab dish I ADORE curry sauces Probably why Thai food is one of my favorite in the entire world. SO jealous right now lol
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Erica Oakley
I love how Mark focuses on the best food, and isnt into vested interests or being paid off by restaurants to promote them. Its interesting that some of the best food is actually from some of the cheapest most down to earth restaurants.
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I love how Mark focuses on the best food, and isnt into vested interests or being paid off by restaurants to promote them. Its interesting that some of the best food is actually from some of the cheapest most down to earth restaurants.
reply
Tibet Wangmo
This is a video from 2015, i have been watching all your videos, im so obsessed watching it now, next time when i make noodle, im going to buy pork skin, looks delicious, its time for me to sleep, its 12 at midnight but im hungry now
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This is a video from 2015, i have been watching all your videos, im so obsessed watching it now, next time when i make noodle, im going to buy pork skin, looks delicious, its time for me to sleep, its 12 at midnight but im hungry now
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