Best Pad Thai Ive Had in Bangkok - Bangkok Day 14
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Date: 2019-08-19
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Comments and reviews: 9
CA PE
You may or may not like Marks expressions after hes taking a bite out of the food. But its completely mistaken to say that hes not genuine. Being Thai and living almost half my life in the US, I think Mark is not your average Westerner. He is extremely polite and not as blunt as what the western world would expect him to be. To me, I could tell from the first video I ever watch of him which dishes he likes and which he doesnt and I think most of the Asians (who grew up in Asia) could tell too. Hes polite and hes also respectful - he doesnt think that his view is the view all of us has to think and feel the same. Just want to say stop being so mean with the comments and maybe pay a little more attention. Good job, Mark
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You may or may not like Marks expressions after hes taking a bite out of the food. But its completely mistaken to say that hes not genuine. Being Thai and living almost half my life in the US, I think Mark is not your average Westerner. He is extremely polite and not as blunt as what the western world would expect him to be. To me, I could tell from the first video I ever watch of him which dishes he likes and which he doesnt and I think most of the Asians (who grew up in Asia) could tell too. Hes polite and hes also respectful - he doesnt think that his view is the view all of us has to think and feel the same. Just want to say stop being so mean with the comments and maybe pay a little more attention. Good job, Mark
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Dave Sorrell
Mark Wiens live forever. I'd like to invite you to Iowa. We're not known for fabulous cuisine, but we do have a couple of things that might make the trip worth while. In late July and early August we have the best sweet corn that I've ever tasted. We grill it, boil it and even microwave it. We also have some of the best pork you've ever tried. One of our favorite cuts is called the Iowa cut, a one inch chop which is to die for. Anyways, if your travels take you out to Iowa, I would love to show you around.
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Mark Wiens live forever. I'd like to invite you to Iowa. We're not known for fabulous cuisine, but we do have a couple of things that might make the trip worth while. In late July and early August we have the best sweet corn that I've ever tasted. We grill it, boil it and even microwave it. We also have some of the best pork you've ever tried. One of our favorite cuts is called the Iowa cut, a one inch chop which is to die for. Anyways, if your travels take you out to Iowa, I would love to show you around.
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Elizabeth Marie
I feel the need to apologize. a few weeks ago I wrote something along the lines of I didn't like your delicious face because it seemed ingenuine. I was wrong. 100% wrong. I have been watching your videos constantly for the past few days. I have always found your comentary wonderful and calming and informative. now I see how genuine your face is when you are enjoying something. I can see the subtle differences in when something is really good and just okay.
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I feel the need to apologize. a few weeks ago I wrote something along the lines of I didn't like your delicious face because it seemed ingenuine. I was wrong. 100% wrong. I have been watching your videos constantly for the past few days. I have always found your comentary wonderful and calming and informative. now I see how genuine your face is when you are enjoying something. I can see the subtle differences in when something is really good and just okay.
reply
S M
Among the top 3 food bloggers/vloggers on YouTube, viz, Mikey Chen, Trevor James and Mark Wiens, it seems mark is quite unhygienic at a personal level. Also, he has the most skewed sense of taste. He likes only sour and extreme spicy, doesn't like dessert at all and even for fresh food which has it's own juice, he will add chillies. It seems his taste buds are numb to every taste other than sourness and spiciness.
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Among the top 3 food bloggers/vloggers on YouTube, viz, Mikey Chen, Trevor James and Mark Wiens, it seems mark is quite unhygienic at a personal level. Also, he has the most skewed sense of taste. He likes only sour and extreme spicy, doesn't like dessert at all and even for fresh food which has it's own juice, he will add chillies. It seems his taste buds are numb to every taste other than sourness and spiciness.
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ricki vaughan
Only just found your videos and i've managed to watch about 50 of them in a week hahaha, been too Thailand a few times and already booked again in march next year, amazing videos so passionate about food which is amazing too see, the food is a massive part of my holiday and all the different types you show are so helpful to me as i'm only a beginner when it comes to Thai food, great work Mark thank you
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Only just found your videos and i've managed to watch about 50 of them in a week hahaha, been too Thailand a few times and already booked again in march next year, amazing videos so passionate about food which is amazing too see, the food is a massive part of my holiday and all the different types you show are so helpful to me as i'm only a beginner when it comes to Thai food, great work Mark thank you
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Lev Osman
you really need to Try Thipsamai they have a website, the shop has been there over 50 years behind the royal palace near kao san rd, a couple of blocks away, they make 10 types of pad thai, i dont ever eat pad thai unless i am there, they wrap the noodles in a ball of omelette, mmm it really is the best, they even have all sorts of awards up on the wall
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you really need to Try Thipsamai they have a website, the shop has been there over 50 years behind the royal palace near kao san rd, a couple of blocks away, they make 10 types of pad thai, i dont ever eat pad thai unless i am there, they wrap the noodles in a ball of omelette, mmm it really is the best, they even have all sorts of awards up on the wall
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Peter Gysegem
HI Mark, I hope to try all the places you mentioned in this video. You said that to get the Pad Thai Gung Sot, to call first but didn't leave the phone number. It took some doing but I was able to find the place on Google Maps but there was no phone number. Do you have it and would you share it?
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HI Mark, I hope to try all the places you mentioned in this video. You said that to get the Pad Thai Gung Sot, to call first but didn't leave the phone number. It took some doing but I was able to find the place on Google Maps but there was no phone number. Do you have it and would you share it?
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TheYoungdan
Seems like some of the best places to eat are only open for just a few hours. One of my favorites is in Mahasarakham which has the best Pad Ka-Prao and Tom Yum I've ever had and is only open for a few hours in the morning. I can't wait because I'll be there in six days I always dig the vids
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Seems like some of the best places to eat are only open for just a few hours. One of my favorites is in Mahasarakham which has the best Pad Ka-Prao and Tom Yum I've ever had and is only open for a few hours in the morning. I can't wait because I'll be there in six days I always dig the vids
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Teetoot Tootie
Free book? Mark, you are too kind So much time are put into it I'm sure people wouldn't mind paying for it such as myself: ) YOU MAKE THE BEST FOOD VIDEOS I'm coming back to Thailand the first time in 25 years. These videos are great. So helpful I appreciate you. Thanks man
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Free book? Mark, you are too kind So much time are put into it I'm sure people wouldn't mind paying for it such as myself: ) YOU MAKE THE BEST FOOD VIDEOS I'm coming back to Thailand the first time in 25 years. These videos are great. So helpful I appreciate you. Thanks man
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