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zakruti.com » Dish recipes » Mark Wiens
WOW My Kind of Final Meal in Bangkok - Bangkok Day 15

WOW My Kind of Final Meal in Bangkok - Bangkok Day 15

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Rating: 4.0; Vote: 1
1. Bangkok Travel Guide eBook (its free): 2. Watch the entire 2 Weeks In Bangkok video series here: I want to say a big thank you for watching this entire Bangkok travel guide video series, and I hope that it has given you some amazing idea for things to do in Bangkok and also for restaurant and Thai dishes to try when youre in Bangkok. Day 15 was our final day traveling or visiting Bangkok, and we started off at the hotel, where we relaxed for part of the morning. After packing up our stuff, we left our bag at the front of the hotel and headed off down Charoen Krung road to have one last final incredible meal in Bangkok. 1: 46 Pa Krua Tuan ) - Pa Krua Tuan ) is an old Thai restaurant in the lower Charoen Krung area of Bangkok, and it was just about a 15 minute walk to get there from Chatrium Riverside hotel. When we arrived, the restaurant was just opening up for lunch, and we got a seat in the alley and ordered. Pa Krua Tuan ) specializes in steamed dish, which are sort of boiled and steamed at the same time in small little bowls. They have all sorts of combinations of these Thai Chinese style steamed dishes. Kai toon ) or steamed egg is something I always enjoy, and at this restaurant they made it incredible good. Ying and I also had the kra por pla toon gai ya jeen, fish maw boiled in soup with mushrooms and some Chinese herbs and spices, it was equally as delicious. Another dish we ordered, which was unlike any other Thai dish Ive had in Bangkok was pla duk tod krob pad ped, catfish that was deep fried to crispy and then covered in an amazing green curry chili paste. It was incredibly delicious as were all the other dishes we ordered. It was an outstanding meal to have on our last and final day traveling in Bangkok during this 2 Weeks In Bangkok travel guide video series. After lunch we headed back to the hotel to grab our backpack, and we caught a taxi back home (yes we actually live in Bangkok
Date: 2019-08-19

Comments and reviews: 10


Mark Wein, I like to watching your most you tube. The same like you I use to go to Bangkok very often also. Most of Every year. May be next time we will meet there and going out together. How about that. But you better than I am I went there so many time but I don't know any word of thai. I am original from Myanmar. But I am living in San Francsico for almost 30 years already. If I went to Bangkok I use to stay over there for one month there. I love Bangkok and Thai people and their food there. But I never going back home after I left from Myanmar. But I really enjoying to go Bangkok for my Vacation there. That is look like my Vacation home. Hope to see you in Bangkok one day. I just recently coming back from there November 2016 for the whole month. Some time I went to chain min also. Nice to see you on Youtube. I knew you went to my country also. How do you like there?
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I enjoyed watching all 15 days of your Bangkok Food Fest. I learned a lot about the variety of traditional Thai dishes. I appreciate your passion for good Thai food and your effort to find where the best of these dishes are found. Your expressions are adorable and so sincere. I like reading the words written in English and Thai of the location names, dish names, and knowing the cost paid for food and transportation (bus, taxi, boat, tuk-tuk, etc. A suggestion is to insert a map of where you are, so there is a visual understanding of where the restaurants and sites are located. Also, would be to know more about the fruits like their names, what they look like inside, and how they taste (maybe a topic for another video. And to include information on desserts that Ying likes to eat (again, a topic for another video. Thank you for being so entertaining.
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Thanks Mark, I watched all your Bangkok food porn videos I will be arriving in Bangkok in 10 days and spending about two weeks there, I am really looking forward to going to some of the places and trying the food you have mentioned. I have been to Bangkok several times, and thanks to you I feel a lot more inspired and motivated to explore more and try more. It would be great to bump into you there Thanks again Mark.
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I have watched each and every video in this series as we are going to Bangkok, and I can not thank you enough for the time and effort that goes into these, and all your videos After watching so many of your videos, I now know what dishes you absolutely love, and every time you head swayed with that huge smile, I paused the video and then added it to my 'places to eat at' list: ) Thank you Mark and Ying xox
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Thank you so much mark and ying. These few days I've been sick and the bright spot was watching your Bangkok series I love all the episodes and especially the last day where you had the dun tong. We have it here in Sg but they are mostly full of msg. The key to a good soup is the layer of oil floating on the soup Was also waiting to see you vlogging back home but haha no. worries. Thanks for the ebook too
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Hi Sir, I just finish watching the whole bangkok trip: ) and ommg I AM SO MOTIVATED to go in Bangkok already. Though I am not of a Spicy type of eater, but I will definitely give it a try. THANK YOU FOR GIVING US THIS WONDERFUL VLOG; ) From Philippines: ) and by the way sir Mark, I also watch your trip here in the Philippines, Glad you also love that BUDDLE FIGHT kind of eating: ) Hehehe
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September 2, 2016 (Friday)Watching your 15 days in Bangkok was fun and knowledge enhancing about another country, the people, the places, and the foods (minus the chilis. I really liked the last place you ate your meal. Thank you for having the time to do this blog. Maribel L. ChungCity of AntipoloPhilippinesEmail address: maribelchung123gmail. com
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I guess the head tilt to the side after every bite is your signature move eh? I do enjoy watching you and your wife's travel videos it's almost like I'm travelling with you guys. The different kinds of dishes you feature are so yummy that it makes my mouth water Everytime you take that bite. Just keep making your vids and I'll keep watching em
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Honestly, from the bottom of my heart- i never miss watching ur blogs. Every single blogs. My only recommendation is ONE- simplify the explanation about the food if not necessary khrub. We would prefer to see you EATING than talking. That's the reason we followed your blogs anywherw u go khrub. Thank you so much. Happy New Year 2018
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i am loving your videos as they inspired me to eat at a time when i am going through radio therapy that caused me to lose my taste buds for the time being. planning a trip there at the end of the year where hopefully my taste buds had recovered so that i can taste all that you had recommended. cheers.
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