Nasi Uduk (Coconut Rice) and Fried Chicken in Jakarta
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Date: 2019-08-19
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Comments and reviews: 10
Wandy Ismaya
Great Job Mark for promoting Indonesian Food It's really a lot of nice food here in Indonesia, but lack of effort from the industry in terms of promoting it to the world e. g. for most Indonesian, Nasi Uduk is as good as Malaysian Nasi Lemak if not better, but I have to admit that Nasi Lemak is more famous. And the fact that more Indonesian food are also very hot and spicy, not very much to the liking of other nations' tastebuds, this is also a major deterrent sometimes. But your video really an honest testimonial that anybody who savour the good food, should try Indonesian Food. Awesome Mark
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Great Job Mark for promoting Indonesian Food It's really a lot of nice food here in Indonesia, but lack of effort from the industry in terms of promoting it to the world e. g. for most Indonesian, Nasi Uduk is as good as Malaysian Nasi Lemak if not better, but I have to admit that Nasi Lemak is more famous. And the fact that more Indonesian food are also very hot and spicy, not very much to the liking of other nations' tastebuds, this is also a major deterrent sometimes. But your video really an honest testimonial that anybody who savour the good food, should try Indonesian Food. Awesome Mark
reply
Norrakamon Tenorio
Bro. it is not a tomato sun dried tomato sauce. I had been to Indo aa far i counted my trips- btw i set up Index Living Mall in Indo with Ace Hardware. I LOVE INDO people in my HEART. It runs in my blood Anyway, The TERM u use SPICY is the same thing when i encourage my kids and talk to themUr level of spice is different from the std ones. I can feel why u said it. As i said - now i can chew whatever chili it it is Thailand. BCOZ of U BroBtw, am from Phantainorasingh Bro.
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Bro. it is not a tomato sun dried tomato sauce. I had been to Indo aa far i counted my trips- btw i set up Index Living Mall in Indo with Ace Hardware. I LOVE INDO people in my HEART. It runs in my blood Anyway, The TERM u use SPICY is the same thing when i encourage my kids and talk to themUr level of spice is different from the std ones. I can feel why u said it. As i said - now i can chew whatever chili it it is Thailand. BCOZ of U BroBtw, am from Phantainorasingh Bro.
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Ophiuchus Oversoul
If what you really mean by 'free range muscular' you mean tough. that just means it was freshly butchered a few hours earlier. Soft meat happens by allowing it to rest in a cold place for 2-3 days until the rigor leaves the muscle. After 2-3 days you can tell the meat has softened because the joints bend easily and the limb will easily flop around. Before that they are stiff and dont bend without pressure.
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If what you really mean by 'free range muscular' you mean tough. that just means it was freshly butchered a few hours earlier. Soft meat happens by allowing it to rest in a cold place for 2-3 days until the rigor leaves the muscle. After 2-3 days you can tell the meat has softened because the joints bend easily and the limb will easily flop around. Before that they are stiff and dont bend without pressure.
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golordi
Hy mark, if u wanna try, Nasi uduk again, come to makassar. at my city, nasi uduk, are more cheap, delecious n normal portion, if u wanna try, lets come to warung cobek cobek at makassar city indonesia, thats another menu who can make u interest. U may can try coto makassar, thats like soto in java, but in makssar it called coto, but they have different flavor n taste
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Hy mark, if u wanna try, Nasi uduk again, come to makassar. at my city, nasi uduk, are more cheap, delecious n normal portion, if u wanna try, lets come to warung cobek cobek at makassar city indonesia, thats another menu who can make u interest. U may can try coto makassar, thats like soto in java, but in makssar it called coto, but they have different flavor n taste
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Selmer Reference54
There is no cardamom in Nasi Uduk. Some put some a bit of cinnamon. The chillie sauce should not be sour, it must been stale. You should have asked the local people how to eat Nasi Uduk. Your combination is wrong. Where is the emping? Basically, you did not mix correctly.
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There is no cardamom in Nasi Uduk. Some put some a bit of cinnamon. The chillie sauce should not be sour, it must been stale. You should have asked the local people how to eat Nasi Uduk. Your combination is wrong. Where is the emping? Basically, you did not mix correctly.
reply
AmyLaurent Illuminati
Another reccomendation, try eat Fried Jumbo Quail Puyuh Jumbo Goreng, available at Bebek Kaleyo Restaurant in any branch. they serve with many choice of sambals and kremesan / crispy topping. insanely delicious and rare to find quail btw
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Another reccomendation, try eat Fried Jumbo Quail Puyuh Jumbo Goreng, available at Bebek Kaleyo Restaurant in any branch. they serve with many choice of sambals and kremesan / crispy topping. insanely delicious and rare to find quail btw
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Ryan Taniegra
Thank You Mark for sharing all your food trips. I am Ryan from manila Philippines and I love every video that you publish. If ever youll be here in cavite or bicol. just let me know I might help you get to where you want to go. GodBless.
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Thank You Mark for sharing all your food trips. I am Ryan from manila Philippines and I love every video that you publish. If ever youll be here in cavite or bicol. just let me know I might help you get to where you want to go. GodBless.
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Rick Nelson
Shore lunch in Sarawak = fish we caught skewered on sticks + rice inside bamboo, all cooked over an open fire. My wife's family took me on a fishing trip many years ago, and it's one of the best memories of my time in Sarawak.
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Shore lunch in Sarawak = fish we caught skewered on sticks + rice inside bamboo, all cooked over an open fire. My wife's family took me on a fishing trip many years ago, and it's one of the best memories of my time in Sarawak.
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Fajri Dhani
Dengan melihat cara makan mark, saya tahu kalau dia tak pernah memilih milih makanan. semuanya dia suka, & dia makan. Rasa syukur pun secara tidak langsung terlihat di wajahnya, rasa nikmat juga tercipta di wajahnya
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Dengan melihat cara makan mark, saya tahu kalau dia tak pernah memilih milih makanan. semuanya dia suka, & dia makan. Rasa syukur pun secara tidak langsung terlihat di wajahnya, rasa nikmat juga tercipta di wajahnya
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subandi halim
Hi Mark, that was an awesome video. What surprised me is you ate so much 'sambals' out there LoL, because there aren't many foreigners can afford eating Indonesian sambals that much. Salam kenal.
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Hi Mark, that was an awesome video. What surprised me is you ate so much 'sambals' out there LoL, because there aren't many foreigners can afford eating Indonesian sambals that much. Salam kenal.
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