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zakruti.com » Dish recipes » Mark Wiens
Street Food Market! TOMATO NOODLES + Samosas Breakfast Food Tour!

Street Food Market! TOMATO NOODLES + Samosas Breakfast Food Tour!

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Rating: 4.0; Vote: 1
One of the hidden gems when it comes to local markets and street food in Chiang Mai, is the Friday morning Yunnan tribal market. Every Friday morning you ll discover a friendly market where minority groups, often with roots in Yunnan, China, gather to sell food. Some come from the countryside where they bring rare ingredients, and others sell family favorite dishes. You ll also find a good range of Halal food ready to eat. So today we re going on a street food tour of the Friday morning market in Chiang Mai. I started at the beginning of the market first with a walk around the market to see the colorful ingredients. I love seeing all the different Yunnanese pickles and preserves, and all the different roots and herbs that go into cooking. In the center of the market you ll find a few samosa stalls selling halal snacks. Next I tried a Burmese mohinga which is a fish stew over rice noodles topped with herbs and crispy lentil fritters. It s an amazing dish and goes down great for breakfast. I also especially loved the khao buk nga - rice cakes grilled and filled with sesame paste. Finally to end this street food tour, we sat down in the food court for a few bowls of Shan style noodles and split pea porridge. If you enjoy exploring local markets and learning about different cultures, the Friday Yunan market is a fantastic place to visit when you re in Chiang Mai.
Date: 2022-03-16

Comments and reviews: 10


Mark that bhajiya is made from lentil and it's indian dish but the name bhajiya is used only in state of gujarat in rest of india they will call it pakora, I don't understand how chinese Muslims named it bhajiya and those samosa looked amazingly indian, next time I will surely visit this Friday market for this 2 things when I am in chinag mai
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I want to say a huge thank you to Mark because the last year I have been struggling with an eating disorder and watching his videos have helped me soooo much. (I'm underweight. 5'8. 5 tall at like 95lbs) and I gained 10lbs ish with his help. :) I'm now at 106lbs
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Love Mika seasoning your bowl with a generous amount of chili makes it chili noodles. I hear some vendors speaking Burmese in the background, a mixed cultural pot there. You and your videos are one of my favorite Mark, great job at producing and presenting.
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Love your videos as always. The sunny, bright attitude and the excitement you get with food, no matter what culture or background they come from. And by the way Mark, your love for spicy food, well unbelievable. . Keep up with the good work.
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Mark, can you tell us how Camel (not sure of the spelling) is doing in Lebanon. I am concerned about him and his family, for a while now, with all the war in his region. Thanks in advance for replying. I enjoy this video, as always
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Thanks for teaching us about Halal, I m Jewish culturally and I knew about keeping Kosher but it is so interesting to see other cultures food preparations. I did some research on Halal because I was fascinated.
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I was just wondering, your'e the only food vlogger that doesn't do a thousand dollar food content, like trying a 5000 dollar fine dining something like that its 2022 but i feel like watching a 2007 foodvlog
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Micah is the epitome of the meme how spicy do you want it. Yes. Would love to know if he's more of a Spicy/Sour (Like Dad) or Sweet foodie (Like Mom.
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Mark, curious whether you've gotten jabba dabba ding dong shot and how that's impacted you healthwise. Any blood clots or other issues yet?
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I love my chili but I would never let my child season my food with that stuff. guess the reason. LOL. my kid would try to kill me with it.
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