Incredible Peranakan Food in Singapore
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Date: 2019-08-19
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Comments and reviews: 10
Diana Bryant
Mark eat anything and have you thinking its good, then if it's something he don't care for he dump a bunch of chilies on it. Lmao, gotta love him. I watch his videos everyday. He should be on T V. He make me run home from dialysis and cook the spiciest stuff I could think of. I had lost my best friend last April and I had stop eating and had become unhealthy cause I couldn't eat and I kept getting sick not realizing it. God sent me Mark and I have been eating and cooking and gained my weight back and I am very healthy now. Thank You God for Mark and his family and friends, So pleasant to watch him and thanks for bringing food back to my life. Little things matter good people. AKA I love Spicey.
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Mark eat anything and have you thinking its good, then if it's something he don't care for he dump a bunch of chilies on it. Lmao, gotta love him. I watch his videos everyday. He should be on T V. He make me run home from dialysis and cook the spiciest stuff I could think of. I had lost my best friend last April and I had stop eating and had become unhealthy cause I couldn't eat and I kept getting sick not realizing it. God sent me Mark and I have been eating and cooking and gained my weight back and I am very healthy now. Thank You God for Mark and his family and friends, So pleasant to watch him and thanks for bringing food back to my life. Little things matter good people. AKA I love Spicey.
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DOLAN DUK
Every Peranakan family has their own unique spin to the main recipes, that's where the magic is. Though, the sad fact is that these recipes are extremely labour intensive and that there are no proper written versions of ingredient amounts and all. My family members learned how to prepare these dishes by observing their grandmothers prepared them. I love my heritage and I enjoy cooking, but these recipes are waaaaay too involved.
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Every Peranakan family has their own unique spin to the main recipes, that's where the magic is. Though, the sad fact is that these recipes are extremely labour intensive and that there are no proper written versions of ingredient amounts and all. My family members learned how to prepare these dishes by observing their grandmothers prepared them. I love my heritage and I enjoy cooking, but these recipes are waaaaay too involved.
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Remi Pell
Mark your videos are great but you already know that. Anyways, just wanted to say I really feel sorry for Ying. She has to shoot the video and endure and fight the urge and temptation to dig in. I mean as I am watching any of your videos I could barely control myself. I literally need to prep myself with a meditation first I could only imagine what Ying has go through. Poor Ying hope you guys can enjoy a meal together someday.
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Mark your videos are great but you already know that. Anyways, just wanted to say I really feel sorry for Ying. She has to shoot the video and endure and fight the urge and temptation to dig in. I mean as I am watching any of your videos I could barely control myself. I literally need to prep myself with a meditation first I could only imagine what Ying has go through. Poor Ying hope you guys can enjoy a meal together someday.
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Sabrina
Me too I get so hungry when I watch Mark Wiens eat I think I gained about 20 pounds LOL I'm telling you but I love his videos he needs to make some new ones I think I watch each and every one of them I learn how to cook the hot chili sauce from him pretty cool huh well anyway have a good one keep it up Mark say hi to Micah and ink your wife's name came out wrong sorry God bless you mark come on with the more videos and recipes
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Me too I get so hungry when I watch Mark Wiens eat I think I gained about 20 pounds LOL I'm telling you but I love his videos he needs to make some new ones I think I watch each and every one of them I learn how to cook the hot chili sauce from him pretty cool huh well anyway have a good one keep it up Mark say hi to Micah and ink your wife's name came out wrong sorry God bless you mark come on with the more videos and recipes
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Alan Milne
Love Mark's clips but he annoys me in equal measure. Always over pronounces his Ts at the end of words meeeeaTA and eeeeGGA Let me get a piece of. No ones stopping you mate. Always gets way over excited over something like a fried egg oooooooooh Hate when he says something is hoT. aaaand fresh What else is it gonna be if it's just come off of a hot grill. Cant stop watching though ha ha
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Love Mark's clips but he annoys me in equal measure. Always over pronounces his Ts at the end of words meeeeaTA and eeeeGGA Let me get a piece of. No ones stopping you mate. Always gets way over excited over something like a fried egg oooooooooh Hate when he says something is hoT. aaaand fresh What else is it gonna be if it's just come off of a hot grill. Cant stop watching though ha ha
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space cake
another great vlog guys when back in KL if you guys get a chance try going to one of the hawker centres food courts for great delicious food and great prices. One of the best hawker centre in KL is SS2 Selera Malam SS2 Petaling Jaya stall 30 i think and you gotta try the Penang char kway teow (fried flat rice noodles with shrimps) enjoy enjoy be safe
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another great vlog guys when back in KL if you guys get a chance try going to one of the hawker centres food courts for great delicious food and great prices. One of the best hawker centre in KL is SS2 Selera Malam SS2 Petaling Jaya stall 30 i think and you gotta try the Penang char kway teow (fried flat rice noodles with shrimps) enjoy enjoy be safe
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ong daniel
Simply love how u cherish & describe the lovable Chocolate cake from the nut Something different that I have never tasted beforeI loved how much u felt abt that squid with black ink as well as that Predicted reaction from that petai as well From just the video, I am so certain it was really good & so was also your favourite dish in the entire world
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Simply love how u cherish & describe the lovable Chocolate cake from the nut Something different that I have never tasted beforeI loved how much u felt abt that squid with black ink as well as that Predicted reaction from that petai as well From just the video, I am so certain it was really good & so was also your favourite dish in the entire world
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ken ang
for the most part the food in singapore is mainly pre-cooked and processed in a central kitchen or from a food and condiments supplier, especially those chain outlets and foodcourts, even hawkers and coffeeshops also becoming like that already. so we need more of these such eateries that buys fresh ingredients and cooks them like a family meal
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for the most part the food in singapore is mainly pre-cooked and processed in a central kitchen or from a food and condiments supplier, especially those chain outlets and foodcourts, even hawkers and coffeeshops also becoming like that already. so we need more of these such eateries that buys fresh ingredients and cooks them like a family meal
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A O
The nut has to be knocked to take out the filling, hence the 'heart shape' because the top part has been chipped off. The flesh of the nut has to be taken out, blended or mashed and placed back in again. It is too difficult to eat the nut as is. Sometimes people blend the nut flesh with some pork or prawns before replacing it in the nut shell.
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The nut has to be knocked to take out the filling, hence the 'heart shape' because the top part has been chipped off. The flesh of the nut has to be taken out, blended or mashed and placed back in again. It is too difficult to eat the nut as is. Sometimes people blend the nut flesh with some pork or prawns before replacing it in the nut shell.
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Santosh Kulkarni
Hi Mark, My 3 year old son loves to see your videos every night and if at all i forget to show him the videos, he says ' Pappa please put the 'hmmm' tasty videos and he loves the expression you make after tsting the food 'hmmm. '. Thanks for your efforts and keep making more videos. Lots of wishes from Indians in Germany
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Hi Mark, My 3 year old son loves to see your videos every night and if at all i forget to show him the videos, he says ' Pappa please put the 'hmmm' tasty videos and he loves the expression you make after tsting the food 'hmmm. '. Thanks for your efforts and keep making more videos. Lots of wishes from Indians in Germany
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