How to Make Thai Chili Frog ) Delicious Village Thai Food Eating
video description
Date: 2019-08-19
Related videos
Comments and reviews: 9
Marie345 PhUs
I know Mark, i can relate: .i grew up eating frog from rice fields, gourami and martiniko fish and aratilis( the small fruits) etcs etcs of abundance ( which we don't needed to buy it coz it's just a lot in the river and around the sorroundins, But when the industrialization growing those fades and just not available already That's the price for progress, natural things vanished: )
reply
I know Mark, i can relate: .i grew up eating frog from rice fields, gourami and martiniko fish and aratilis( the small fruits) etcs etcs of abundance ( which we don't needed to buy it coz it's just a lot in the river and around the sorroundins, But when the industrialization growing those fades and just not available already That's the price for progress, natural things vanished: )
reply
Chin Kit
I've been following your food sojourns quite lately andwe find ( my wife & I ) that for one thing, you're a person who is genuinely passionate about whatever you eat. And you show humility in all Your presentational videos. Maybe that's why you get such a huge fan base. Keep doing whatever that is right and we can only wish you good tidings. Thanks Mark & Ying ( not forgetting Micah)
reply
I've been following your food sojourns quite lately andwe find ( my wife & I ) that for one thing, you're a person who is genuinely passionate about whatever you eat. And you show humility in all Your presentational videos. Maybe that's why you get such a huge fan base. Keep doing whatever that is right and we can only wish you good tidings. Thanks Mark & Ying ( not forgetting Micah)
reply
Mikado
Imo i think its better with Thai Chilli Frog Legs instead of the whole frog. Their bones are harder then chiken bones and you have to take them out all the time when eating. Its better with Frog legs becouse u get more meat and less bones. Try that next time Mark (if you havent try that already): ) The Thai chilli frog legs is more tasety with less bones.
reply
Imo i think its better with Thai Chilli Frog Legs instead of the whole frog. Their bones are harder then chiken bones and you have to take them out all the time when eating. Its better with Frog legs becouse u get more meat and less bones. Try that next time Mark (if you havent try that already): ) The Thai chilli frog legs is more tasety with less bones.
reply
Anne Corey
Mark you eat any things it nice to see some one like you love your foods remind me of my family in Singapore they eat any things like you love to eat I, m ashamed to tell you. I, m one of the black sheep in the family I can't eat what my family eat. Look very spices you will enjoy them thank you very good video Bless you all.
reply
Mark you eat any things it nice to see some one like you love your foods remind me of my family in Singapore they eat any things like you love to eat I, m ashamed to tell you. I, m one of the black sheep in the family I can't eat what my family eat. Look very spices you will enjoy them thank you very good video Bless you all.
reply
3aBydoSauRus
Thais and Malaysians share the same delicasies when it comes to fish. that Gourami is called Sepat in Malaysia and best served deep fried. when dried up it can be salty. yummy though. that fruit you ate is called Ceri/Cherry ala SEA. commonly used by kids as bullets when playing army/cops
reply
Thais and Malaysians share the same delicasies when it comes to fish. that Gourami is called Sepat in Malaysia and best served deep fried. when dried up it can be salty. yummy though. that fruit you ate is called Ceri/Cherry ala SEA. commonly used by kids as bullets when playing army/cops
reply
Hugh Mungus
In Indonesia, especially Nothern Sumatranese cuisine, we use citrusy peppercorn (andaliman) as the spices. You should try Dengke Arsik and Sambal Andaliman next time you go here (again) It has unique citrusy, peppery, and tangy flavor in the nose (like wasabi. So yummy
reply
In Indonesia, especially Nothern Sumatranese cuisine, we use citrusy peppercorn (andaliman) as the spices. You should try Dengke Arsik and Sambal Andaliman next time you go here (again) It has unique citrusy, peppery, and tangy flavor in the nose (like wasabi. So yummy
reply
KAZi Noor
I like to ask why people thumbs down to this video. i love his work show more love to him. really. I am just like a stranger commenting. but he sacrifice his life for this to bring to the world who really dont know how to live life Heads off to Mark Wiens.
reply
I like to ask why people thumbs down to this video. i love his work show more love to him. really. I am just like a stranger commenting. but he sacrifice his life for this to bring to the world who really dont know how to live life Heads off to Mark Wiens.
reply
Blueskies
Take that jacket off the baby. AND put some mittens on the baby's hands. Dude it's hot over there Oh that red fruit you said taste like mango? Bring me back a couple seeds and I try to grow. I got my yellow watermelon going: ): ): )
reply
Take that jacket off the baby. AND put some mittens on the baby's hands. Dude it's hot over there Oh that red fruit you said taste like mango? Bring me back a couple seeds and I try to grow. I got my yellow watermelon going: ): ): )
reply
Chin Choon
Youre down to earth. That's why viewers kinda like your vids. Your humility knows no bounds and love of translating that taste shows and get me salivating for spicy food. Thanks to you Mark, Ying and of course baby Micah.
reply
Youre down to earth. That's why viewers kinda like your vids. Your humility knows no bounds and love of translating that taste shows and get me salivating for spicy food. Thanks to you Mark, Ying and of course baby Micah.
reply
Add a review, comment
Other channel videos
