Giant LOBSTER ROLLS! Fresh Lobster + Warm Butter Best Food Shacks in Connecticut, USA!

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Rating: 4.6; Vote: 3

Welcome to Connecticut, a state that s famous for fresh Atlantic lobsters and lobster rolls during the summer. Today, we re going to two main places, each famous for lobster rolls and some of the best lobster rolls in the USA! So quickly to begin, there are two main states in the USA famous for lobster rolls, Maine and Connecticut. Maine is the more well known and often uses mayonnaise on their lobster rolls. Connecticut is more known for less mayonnaise and instead using warm butter in their rolls. Abbott's Lobster In the Rough Price - 28. 95 medium sized roll - Abbott's Lobster In the Rough is one of the most well known places to eat lobsters in all of Connecticut. When we saw the giant lobster roll on the menu, it s something we had to try. It was huge, stuffed full of lobster like a boat. I liked how the roll was served with pure lobster and warm butter was served on the side. The location and setting was spectacular. A highlight was also their steamed lobsters and potato chips. Lobster Landing Price - 19. 75 per roll - Next up we drove over to Lobster Landing, what has to be one of the ultimate lobster shacks in the United States, a lobster dock literally on the side of the ocean - straight boat to lobster roll. After seeing some of the fresh lobsters we met up with Bacci, the owner who is originally from Italy. What makes them special is their integrity and how they buy lobsters from the local fishing community in the area in a sustainable way. They don t cut corners, but focus on extremely fresh seafood sustainable sourced. For their lobster rolls they boil the lobster, then directly into a grilled bun, a squeeze of fresh lemon, and a ladle of melted warm butter. This was without a doubt one of the best lobster rolls I ve ever had in my life - so pure, fresh, and absolutely delicious. Lobster Landing only has a few things on their menu, but they truly do it right. Highly recommended. Another delicious day of eating lobsters on the East Coast of the USA in Connecticut!
Date: 2022-07-16

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Comments and reviews: 7

james
Mark I watch all your videos and not all foods are to my taste but these lobster tours omg what perfection! As a Scotsman we are famed for our seafood but these Americans do it right what a tour what a dream! Thank you
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Robert
CT style is the only way to go, not cold with mayo. That being said, to me the bread is superfluous to the taste of the lobster, better without it. Also: hot sauce on lobster. . NOOOOOOOOOOO!
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Foodie
Love this Mark! Especially the behind the scenes! I dream to travel the world and try different cuisines from all over the world! You are such a big inspiration.
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dean
I love wen Mark is eating an say OH! Wow! Wen he like the food. Big up your self Mark love the videos I'm Jamaican an I love to eat different foods as well
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Mary
Why don t your wife eat with you instead of other people, do she always have to wait until you and your friends finish before she and your son eat?
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Melvin
I'm sitting here drooling watching this. I remember this crew before on previous episodes. Super pricey but. Mmm mm.
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Trina
I can't get enough of your videos I be sitting waiting on you to post a video food looks so good like always
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