Eating at World s OLDEST Restaurant! 300 Years of SPANISH FOOD in Madrid, Spain!
video description
Date: 2022-07-23
Related videos
Comments and reviews: 15
Nina
First, hats off to Mark and Ying! I can't imagine how hard all the constant travel must be for a family! I love that you take Micah! However, I sometimes wonder if you are real or a machine. you must work 24/7! Your vids are still the best of ANY on yt and keep us coming back for more. Your excitement is contagious! And those wine bottles. just WOW! Great job dude and keep em coming!
Actually with 9MILLION subs, can we do a names in the hat draw and you bring us with you on a future destination? Sounds good to me. Throw my name in a few hundred times please?
reply
First, hats off to Mark and Ying! I can't imagine how hard all the constant travel must be for a family! I love that you take Micah! However, I sometimes wonder if you are real or a machine. you must work 24/7! Your vids are still the best of ANY on yt and keep us coming back for more. Your excitement is contagious! And those wine bottles. just WOW! Great job dude and keep em coming!
Actually with 9MILLION subs, can we do a names in the hat draw and you bring us with you on a future destination? Sounds good to me. Throw my name in a few hundred times please?
reply
AA
My second home Italy & Spain. First home Balkan & India. Asia like Korean, Vietnamese, Japanese & Chinese foods, Arab foods & morocco foods. Life is so beautiful. When you experienced so much while traveling, studying & working with amazing people around the globe. Then you marry woman who's culture is rich, can cook, earns good money, take cares of our huge family. and got no boundaries when it comes about cooking & eating amazing foods.
reply
My second home Italy & Spain. First home Balkan & India. Asia like Korean, Vietnamese, Japanese & Chinese foods, Arab foods & morocco foods. Life is so beautiful. When you experienced so much while traveling, studying & working with amazing people around the globe. Then you marry woman who's culture is rich, can cook, earns good money, take cares of our huge family. and got no boundaries when it comes about cooking & eating amazing foods.
reply
Morally
Saw that restaurant on bizarre foods for the first time. Although the suckling pig is awesome, they normally only serve it whole for large parties, otherwise you only get a portion. Honestly the place has awesome food, but is overrated and overpriced. For a special occasion, yes, for everyday dining, their are better options.
reply
Saw that restaurant on bizarre foods for the first time. Although the suckling pig is awesome, they normally only serve it whole for large parties, otherwise you only get a portion. Honestly the place has awesome food, but is overrated and overpriced. For a special occasion, yes, for everyday dining, their are better options.
reply
Natalia
Thank you for posting the bill! You were not joking about how expensive the eels were! The little plate of eels was almost the same price as the whole pig. And one of the bottles of wine was also the same cost. So for people on more limited budgets you can enjoy this restaurant if you skip the eels and expensive wine
reply
Thank you for posting the bill! You were not joking about how expensive the eels were! The little plate of eels was almost the same price as the whole pig. And one of the bottles of wine was also the same cost. So for people on more limited budgets you can enjoy this restaurant if you skip the eels and expensive wine
reply
Domi
I'm glad to see that I'm not the only one who thinks that Madrid is of a stunning beauty! You'll often hear other cities and areas in Spain being mentioned and praised, but hardly ever Madrid. I just managed to watch the video to the end, and, the deserts, oh my god, I'd be rolling myself in it, if I could.
reply
I'm glad to see that I'm not the only one who thinks that Madrid is of a stunning beauty! You'll often hear other cities and areas in Spain being mentioned and praised, but hardly ever Madrid. I just managed to watch the video to the end, and, the deserts, oh my god, I'd be rolling myself in it, if I could.
reply
Scott
Pig's head at 18: 13. I used to get adult pig's head at a Chinese BBQ. The guy would not sell it by the half so I would find another couple and we would split the cost and the guy would split the skull. The best part was the cheek/jowels and the brain salad (brain.
reply
Pig's head at 18: 13. I used to get adult pig's head at a Chinese BBQ. The guy would not sell it by the half so I would find another couple and we would split the cost and the guy would split the skull. The best part was the cheek/jowels and the brain salad (brain.
reply
Mikael
We have an restaurant in Stockholm Sweden that is 300 years old it's name is Gyllene Freden. We have allso an very old Hotell with restaurant in Kisa in the southern parts of Sweden that is 422 years old. So please come back to the old Sweden.
reply
We have an restaurant in Stockholm Sweden that is 300 years old it's name is Gyllene Freden. We have allso an very old Hotell with restaurant in Kisa in the southern parts of Sweden that is 422 years old. So please come back to the old Sweden.
reply
fatboy19681
I've been to that incredible establishment. Eating in the markets and jungle of Thailand is one thing, but to eat like that in a restaurant of that caliber and history is pretty shameful. JBH
reply
I've been to that incredible establishment. Eating in the markets and jungle of Thailand is one thing, but to eat like that in a restaurant of that caliber and history is pretty shameful. JBH
reply
Funk
its not the oldest in the world, there's a restaurant in stockholm sweden that opened in 1722 and is still opened to this day and it's called Den Gyldene Freden! so sweden wins on this one mark.
reply
its not the oldest in the world, there's a restaurant in stockholm sweden that opened in 1722 and is still opened to this day and it's called Den Gyldene Freden! so sweden wins on this one mark.
reply
Jeff
Great video which gives us visualization and clue of how dining may have been at the past in Spanish culture. Mark you will always be the best food culture vlogger. Greetings from Nairobi Kenya.
reply
Great video which gives us visualization and clue of how dining may have been at the past in Spanish culture. Mark you will always be the best food culture vlogger. Greetings from Nairobi Kenya.
reply
Starving
It s hard to have a restaurant open for 3 years. You become an icon if they get to see 30 years, but 300? It becomes a world destination, a culinary wonder. Love this place!
reply
It s hard to have a restaurant open for 3 years. You become an icon if they get to see 30 years, but 300? It becomes a world destination, a culinary wonder. Love this place!
reply
Your
And who is the cook in the kitchen for the pigs? A filipino. They also do suckling pig, and also for longer than 300 years now: ) I am sure the Lechon Baboy is masarap
reply
And who is the cook in the kitchen for the pigs? A filipino. They also do suckling pig, and also for longer than 300 years now: ) I am sure the Lechon Baboy is masarap
reply
sparky
Unfortunately you are wrong it's not the oldest restaurant in the world however you are still the biggest BLAGGER On utube. You just make things up as you go alone!
reply
Unfortunately you are wrong it's not the oldest restaurant in the world however you are still the biggest BLAGGER On utube. You just make things up as you go alone!
reply
Kay
Jeffrey is my favorite sidekick of Mark's. Always absolutely gorging himself with fatty, juicy pork with his entire face glistening in the juices in a drunken stupor.
reply
Jeffrey is my favorite sidekick of Mark's. Always absolutely gorging himself with fatty, juicy pork with his entire face glistening in the juices in a drunken stupor.
reply
Dean
It looked like style over substance to me. the pig was cooked too long and in general Spanish food is pretty poor. great location poor food for me. at that price.
reply
It looked like style over substance to me. the pig was cooked too long and in general Spanish food is pretty poor. great location poor food for me. at that price.
reply
Add a review, comment
Other channel videos
