World s Best FOOD UNCLE! Big Stew Pork + Full Sunday Lunch in Paramin, Trinidad!

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Rating: 4.5; Vote: 2

Today we re going on a day trip to Paramin, a beautiful village in the mountains above Port of Spain that s known as being the spice and herb basket of Trinidad. They grow lots of delicious plants, herbs and food. Today we have the special opportunity to hang out with Foodie Nation and Uncle Clyde for an ultimate Sunday lunch meal! Aunty Julia's - After boarding our Land Cruiser and getting into the mountains, our first stop on the way to Paramin was Aunty Julia s, legendary for her coconut bake and saltfish. We had the chance to see her make a fresh batch of coconut bake right out of her home. We ate the bake along with sal fish, sauteed down with tomatoes and onions. We also had some fresh chocolate tea with great spices and bay leaves. Uncle Clyde - Next we headed over to Uncle Clyde s place - he s a food legend, does videos and recipes for Foodie Nation and he s just the greatest Uncle you d ever want to have. He loves to cook traditional Trinidadian food using local and natural ingredients. First we walked around and some of the ingredients we were going to use for lunch. Then we tasted some of the fresh fruits. Next we cooked a massive lunch that included a huge pot of stew pork, a variety of provisions and plantains. It was an unforgettable lunch meal experience, high in the mountains, overlooking the sea in Trinidad!
Date: 2022-11-05

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Comments and reviews: 10

sheica31
From how they prepared all the foods and drinks. for sure, taste like heaven. another amazing experience you had in there, sir mark weins. and i'm glad, i'm able to see that beautiful place and people in Trinidad and Tobago.
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Flavor
Seriously, one of my favorite episodes that you've done in awhile Mark! You really captured the landscape during this adventure, and the mountain spices and herbs looks so dang fresh. Gotta love that dancing at the end too
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Nika
You're properly well in my division but I could never catch you. I'd have loved to meet you. Thank you so much for coming and tasting our culture. I hope that you enjoy your stay here and come back very very soon.
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food
At least he didn t see the Beetam areas or lavantil. Or even the racial behavior of the Indian people and the African People. Not to mention the high crime rate.
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Geeta
I love all your videos Mark but I'm a super excited and proud trinbagonian to have you in our beautiful islands showcasing our diverse cuisine to the world
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pixieann
Omg! The tears flow down my face, you brought back so much childhood memories and the food is what I miss the most. Thank you for doing TnT.
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Sleepster
as a jamaican im baffled to see how she made fried bakes lol. Grenadians say bakes too but its just fried dumplin'. this is bakes frfr
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Sunita
I always push the like button before watching. Marks video's are always good! Love to learn about the food but also about the countries!
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Dee
I remember my aunt having me make pong plantain when I was younger. She also made roucou from scratch. This is really great to see.
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Let's
Coconut bake and salt fish, one of my favorite Trini breakfasts. yum, yum, I always get it, once I land in Port of Spain.
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